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Filed under: Recipes , Pork , Food Oddities , America Turn off your spam-blockers and get ready for an avalanche of salty, eraser-colored porktastic goodness. The other day, I wrote about how Spam is ramping up production to meet recession-fueled demand. Read More...
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Filed under: Dinner , Recipes , Italy , Meat Some of the most memorable and delicious dishes are the ones that revel in simplicity. As much as completion of a difficult culinary feat can be rewarding, there's nothing quite like the satisfaction of amazing Read More...
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Filed under: Food Porn , Recipes , Food Oddities , Europe , Meat When I was a kid, a Hungarian restaurant opened in my neighborhood. As this was the seventies, and my family lived in the culinary wasteland of Northern Virginia, every new eatery was an Read More...
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Speaking of meatless days (see prior post)... In the Family Meal Solutions section of our forums, one poster recently inquired: "It seems like the prices of many foods, especially our favorite, meat, have skyrocketed lately. Does anyone have any suggestions Read More...
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Filed under: Recipes , Newspapers , Middle East , Meat I've always loved the little Turkish lamb dumplings called manti, so I was psyched to see this New York Times story on how to make manti the easy way. Instead of hand-rolling and filling pasta dough, Read More...
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Filed under: Dinner , Beef , Recipes , Meat Calling all carnivores! When I tell you this is not just another steak recipe, you have to believe me. One sunny morning during the summer I was watching the Food Network and Tyler Florence was making his version Read More...
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Filed under: East Coast , Recipes , Trends , Newspapers , Eggs , America , in sixty seconds , Meat , Food News Corporations push hybrid " superfoods " - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop Read More...
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Filed under: Vegetables , Recipes , Magazines , Newspapers , Meat Check out this week's New York Times magazine, which features several recipes from Chez Panisse chef David Tanis's new cookbook. The book, "A Platter of Figs and Other Recipes," embodies Read More...
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Filed under: Beef , Poultry , Recipes , Pork , Barbecuing , Lists , Grilling , America , Meat , Holidays , Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish Read More...
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Filed under: Recipes , Grilling , Meat , Summer We're all fans of the easy summer barbecue: inviting a few friends over for an afternoon of hanging around the backyard, tossing some Hebrew Nationals on the Weber, spilling mustard on your shirt, falling Read More...
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Filed under: Beef , Recipes , Barbecuing , Meat , Holidays It's always convenient when two different holidays that are related happen in the same month. Of course, I'm not sure why these two holiday months aren't later in the summer. Maybe it's a Memorial Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Breaking two cardinal rules in my kitchen–versatility and real-world functionality–my favorite new toy is silly, beautiful, and fun. It can only do one thing: make cookies in the shape of an obscure cut of lamb. A while back, while checking Read More...
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Filed under: Vegetables , Dairy , Recipes , How To , Meat , Easter There are several standard ways I use up leftovers: an omelet the next morning, fried rice, and of course, just re-heating whatever it was, and eating it as is. Another thing to do is Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Nuts/seeds , Beef , Poultry , Cheese , Recipes , Pork , How To , America , Comfort Food , Slow cooking , Meat , Vegetarian/Vegan , Super Bowl XLII Though there are a a lot of different Read More...
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