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Filed under: Dessert , Recipes , Magazines , Frying "Fear of both fried food and the act of frying means that doughnuts are strictly outsourced," writes Kelly Alexander in the New York Times Magazine . But it wasn't always so. For centuries doughnuts Read More...
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Filed under: Vegetables , Recipes , Magazines , Newspapers , Meat Check out this week's New York Times magazine, which features several recipes from Chez Panisse chef David Tanis's new cookbook. The book, "A Platter of Figs and Other Recipes," embodies Read More...
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Filed under: Restaurants , Recipes , Magazines , Gin Last night I went to a party at James , a lovely little restaurant in the Italian Market section of Philadelphia. It was in celebration of the fact that the chef and co-owner James Burke had been named Read More...
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Filed under: Vegetables , Recipes , Magazines , America In the New York Times Magazine , chef Daniel Patterson, owner of Coi in San Francisco, admits to a massive kitchen taboo - he doesn't like garlic. Well, he doesn't like eye-stinging, cutting-board Read More...
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Filed under: Magazines , Raves & Reviews , America Writing in Slate , Sara Dickerman complains about how, despite the looming recession and sky-high food price inflation, food writers continue to rhapsodize over black truffles and $24 a pound Papillon Read More...
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Filed under: Magazines , Raves & Reviews , New Products , Health & Medical As I flipped past Maxim , Shape , and Better Homes and Gardens , a new mag caught my eye the other day - Clean Eating . Come again? I flipped through it for a minute or Read More...
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Filed under: Grains , Recipes , Magazines , Super Bowl XLII Mmmmm....cornbread. It's one of those foods that I absolutely love but I just don't make for some reason. I think I get into these ruts where I don't want to haul out all the mixing bowls and Read More...
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Filed under: Recipes , Magazines , in sixty seconds The classic food mag gets a makeover. Here's a letter from Editor-in-Chief Barbara Fairchild explaining the new look. The magazine picks the best dishes of the year, including the Indulgence of the Year Read More...
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Filed under: Dinner , Vegetables , Poultry , Recipes , Magazines , On the Blogs I have been subscribing to Everyday Food, Martha Stewart's squat cooking magazine, since it's inception January 2003. I still have every single issue I've received (although Read More...
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Filed under: Recipes , Magazines , Holidays A treasure trove of cookie ideas for Christmas, including Double Chocolate Sandwich Cookies , Pistachio Torrone , Orange Cardamom Cookies , Meringue Stars , and Cinnamon Palmiers . How to make 3-D cookie ornaments Read More...
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Filed under: Dinner , Nuts/seeds , Recipes , Magazines , Retro cookery My great-aunt Flora was something of a gourmet. She loved to cook and when time didn't permit to create something delicious, she loved even more to eat out. She was the one who took Read More...
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Filed under: Recipes , Magazines , in sixty seconds , Holidays During the crazy holiday season, everyone could use a holiday planner , with ideas for things to cook, cookie swap recipes, customized placecards, and more. A step-by-step video guide to making Read More...
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Filed under: Recipes , Magazines , in sixty seconds , Holidays It's Thanksgiving, and the magazine has a ton of great ideas . America's great wines to serve this holiday. Some easy recipes for foods to give as gifts this season. Jacques Pepin's favorite Read More...
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Filed under: Recipes , Magazines , in sixty seconds If you're going to buy a dwarf Key lime tree for your dad, be careful . A Very Dallas Thanksgiving . A quick guide to some biodynamic wines . Explore the foods of Cleveland , Louisville , Memphis , and Read More...
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Filed under: Vegetables , Fish , Recipes , Magazines , Lists , How To , Shellfish I love ceviche, mostly because I could eat raw fish three times a day (don't worry, I eat five meals a day, so I'd eat other stuff, too). However, I also like ceviche because Read More...
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