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• They’re dynamite, Napoleon: Gosh-darned chicken quesadillas

  It’s that time of year, and he’s been at the grill again. As far as I can tell, there has been only one instance when the husband inadvertantly left that gas-powered fire hazard on — and he beat me to the chore of turning it off, glaring Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 14, 2007 10:20 AM from My husband cooks | 0 Comments Filed under: Appetizers, Chicken, Recipes, Cheese, Food, Hors D'oeuvres, cooking, Starter, southwestern

• Then we ate a little lamb… and tried to catch some zzs.

  There’s no need to count sheep with a newborn in your house. When I have a few moments to catch some zzs, I don’t need a winding down ritual… My eyes snap shut and I’m sawing wood within seconds. (And let me just say, the expression Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, April 05, 2007 5:17 PM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Food, Hors D'oeuvres, cooking, lamb, Starter

• It may not be pretty, but it’s pretty tasty: Bacon-wrapped monkfish with mushrooms

  Let’s see… Ingredients: Delicious lobster-like fish, thin slices of bacon, mushrooms lovingly sautéed in butter and a light lemony butter sauce to finish. I think we have a winner, folks. My husband can’t go wrong wrapping things in bacon and putting Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, March 02, 2007 11:32 AM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Food, Seafood, cooking, Starter