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Eater recently reported that Pop-Tarts will open its first retail shop and café on August 10, and lucky for me, it will be in Times Square, right around the corner from our midtown-Manhattan offices. I'll admit to a childhood love of Pop-Tarts. In fact, Read More...
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With temperatures consistently reaching the 90s, this summer is proving to be a hot one. And while there are many ways to keep cool, one of my absolute favorites is a scoop or two of homemade ice cream, gelato, or sorbet (also known by its Italian name, Read More...
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Nothing says July 4th quite like a red, white, and blue dessert. Ok, fireworks and flags are up there too, but when it comes to food, a red, white, and blue pie, cake, ice pop, or parfait really helps create that patriotic feeling. One of our favorites Read More...
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As someone who thinks Americans are too easily gulled by Big Food's health claims, I'm happy to see signs like this one, from Kernan Farms in South Jersey, popping up at New York Greenmarkets. Growers can't emphasize the obvious too much: Fruit is good Read More...
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David Lebovitz, expat bon vivant, blogger, and former Chez Panisse pastry chef, has just published Ready for Dessert: My Best Recipes (Ten Speed Press). The book's subtitle makes it clear as to what you can expect from this expert baker, and in fact, Read More...
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My unscientific observation has been that coconut, like cilantro, is a great food divider: You either love it or hate it. I happen to love it, and was very excited to receive a copy of Lori Longbotham's Luscious Coconut Desserts (Chronicle Books). Longbotham's Read More...
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Raise a toast to Sparkling Citrus Gelée, a New Year's Eve-worthy dessert that can be eaten by just about everyone at your dinner party, and that looks gorgeous to boot. Read More...
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I made the best fruit pie ever. It was so delicious that I think you should cancel next weekend's plans and instead spend your time making this tasty treat. At the Epicurious holiday potluck, my contribution was a beautiful Winter Fruit Pie with Walnut Read More...
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I had forgotten my promise of teaching him how to make Tarte Tatin, since it was about two lifetimes ago. I do, however, like to think of myself as a man of my word. So, Ron, though it's about six or seven years after the fact, and you now live on the Read More...
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Last week was all-around hectic so once Friday showed up I was ecstatic at the idea of going home, relaxing, and then slowly but surely heading over to my friends 9:30 p.m. birthday dinner. Well wasn't it just my luck that around 1 p.m. on Friday I received Read More...
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Halloween (and the weeks leading up to it) is a perfect time for fun, kid-friendly kitchen projects. Here are a few of Epicurious's favorite ideas: Homemade Halloween: Cookbook author and mother of two Sharon Bowers shares recipes for easy, edible Halloween Read More...
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Sometimes, things have a way of just happening to you. When I woke up one morning several weeks ago, I found myself looking forward to a lazy Sunday afternoon, followed by an evening of cocktails, theater, and dinner with a few friends. If I had any plans Read More...
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Once, at a grilling contest, I decided to try something a bit experimental, and made a savory corn-mint ice cream and served it as a side to grilled pork loin. It didn't go over well. By the end of the night, there were still plastic quart buckets of Read More...
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I know bananas have a lock on that saying: “Quite possibly the world’s perfect fruit.” But what about the blueberry? Why does it get shoved aside in favor of “perfect” bananas? Was there a competition for “world’s Read More...
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Note that I didn't ask, "What should I do with my leftover Peeps?" because I know that the answer nine times out of 10 will be "Throw them out." But let me start from the beginning. A little while ago, I posted a series of photographs I took of the Epicurious Read More...
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