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The cookbook with the most stains in my collection is also the first one I ever bought: a copy of the 45th printing of the 1975 Joy of Cooking. It helped me survive my teen years, and then it helped me graduate from college with a bit more meat on my Read More...
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You must be wondering why I’m writing about popsicles in the middle of October. Four words: cold and flu season. Popsicles are good to give kids when they have a fever, sore throat or get their tonsils out. Wouldn’t it... Read More...
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Life has its ups and downs, and so does my weight it seems. I’m back on the heavy side again, even though I’ve been working out regularly when I haven’t been traveling. I’ve decided I’m in a diet and exercise... Read More...
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Recently I did a review of Jonny Bowden’s book Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why and his theory that “polymeals” cut the risk of heart disease and boost your overall health.... Read More...
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Why not create a healthy polymeal feast this Thanksgiving? Jonny Bowden, Ph.D., C.N.S, is a nationally known expert on weight loss, nutrition, and health. His new book Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat.. Read More...
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Filed under: Beef , Recipes , Shellfish , Retro cookery From Good Dishes from Tinned Food (1939), Ambrose Heath Note - admittedly not molded food this time, but too good to keep to myself. I'm interrupting the semi-regularly scheduled Midnight Sausage Read More...
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A few weeks ago, I was watching To Be or Not To Be at a friend’s house where, after the film, I wandered into the kitchen to help myself to a glass of water. As I was drinking, I spied an oddly-titled book on the kitchen table– Muscle Chow. Read More...
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Ah, the pig.
That regal creature that Homer Simpson once referred to as a “wonderful, magical animal.” Indeed, I believe the pig may be magical: After all, a little bit of pig seems to make everything a lot more delicious. (And, never having Read More...
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Well, God Bless America, it’s Kate Smith! I’ve recently been given a book of her favorite recipes called, of all things, Kate Smith’s Favorite Recipes. If you know anything at all about me, or even care to, you know that I am fascinated Read More...
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Filed under: Books , Cookbook of the Day Last spring, I took a trip out to my parents' house in Oregon with the primary intention of going through all my stuff from childhood and choosing what I wanted to keep for the future. I was something of a book Read More...
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When I received the McCormick Cooking with Flavor: Spice Up Your Everday Favorites cookbook courtesy of Janine Gordon Associates, I thought it was a lovely beginner cookbook full of great pictures and easy recipes. It would be perfect for a... Read More...
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Filed under: Recipes , Books , How To , America I don't use recipe cards much because I tend to lose them, rip them, get stuff all over them. In fact, I barely even use recipe books in the kitchen for the same reasons, as well as the amount of counter Read More...
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Missy Chase Lapine's The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals helps you prepare meals that your children already loves, but with secret, healthy ingredients. Missy also runs The Sneaky Chef workshops, which is Read More...
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In Pesach for the Rest of Us: Making the Passover Seder Your Own, author Marge Piercy shares with us how she creates her own Passover seder with a group of family and friends. In her journey through the ritual, Piercy... Read More...
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Filed under: Site Announcements , Recipes , Books , France It's Tuesday, Slashfoodies, which means it's Day Two of our weeklong giveaway of The Ethnic Paris Cookbook . We got our grubby little hands on five copies of brand-spanking-new cookbook The Ethnic Read More...
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