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Filed under: Recipes , How To , Condiments , Artisan Foods Ah, where to begin with my long-lasting love affair with the crêpe, the delicately thin French pancake? I think it started with a photo my parents showed me of them eating crêpes with Read More...
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Filed under: Recipes , Condiments , Comfort Food For those of you who can't get Sabrett's onions for your dogs at home, or want a tastier version of the sauce, here's my recipe that I've been making since I was a teen. Foresters Spicy Hot Dog Onion Sauce Read More...
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Filed under: Recipes , Condiments As promised , here's the post about flavoring that tasty and quick mayonnaise you've just whipped up. Coincidentally, a few of you mentioned some of the flavors I was planning on discussing. In the Ricardo feature, there Read More...
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Filed under: Recipes , Condiments I adore mayonnaise (to the point that I once made a meal of just bread and mayo). I love it on sandwiches, and even more on fries. I don't even mind if it's the fake light stuff, as long as it's not the evil Miracle Whip Read More...
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Filed under: Recipes , Northern Africa , Condiments , Spices , Ingredient Spotlight What Tabasco is to Avery Island, harissa is to Tunisia. This brick red tomato, garlic and spice paste is stirred into stews, served as a condiment for elaborate couscous Read More...
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Filed under: Lunch , Dinner , Snacks , Grains , Vegetables , Dairy , Recipes , Baking , Eggs , Condiments , America , Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee . I won't go into my usual rant about how weird it is that Read More...
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Filed under: Dessert , Chocolate , Midwest Rural , Midwest Cities , Recipes , Candy , How To , Condiments , America , Comfort Food , Super Bowl XLII In case you haven't figured it out by now, I am a football fan. However, I have to admit that at least Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Recipes , Pork , How To , Southern States , Condiments , America , Comfort Food , Slow cooking , Braising , Meat We're being a little lazy this Sunday afternoon because we're anxiously Read More...
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Filed under: East Coast , Recipes , Steaming , Did you know? , Condiments , America , Shellfish The Maine shrimp ( Pandalus borealis) season just started and goes from December 1, 2007, through April 30, 2008 It is my first Maine shrimp season since I Read More...
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Filed under: Recipes , How To , Condiments In my family we take our Thanksgiving gravy very serious. My father, the primary holiday chef in my parents' marriage, learned the secrets of gravy-making from his mother and has passed them on to me (my sister Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Vegetables , Cheese , Recipes , Condiments , Retro cookery Here is another one from the recipe card file I picked up at an antique store years ago. I was flipping through her salad section today, to see if she had any interesting thoughts Read More...
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Filed under: West Coast , Vegetables , South Asia , Recipes , How To , Food Gadgets , Condiments , America , Cooking Live with Slashfood I was looking at the Aug./Sept. 2007 issue of Saveur magazine and reading a great article about Hmong farmers in California. Read More...
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Filed under: Recipes , Barbecuing , Grilling , Condiments , America , Holidays Though I try to vary ingredients when making barbecue sauce, two standards that I often include are bourbon and maple syrup - put them together and you have an outstanding Read More...
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Filed under: West Coast , Recipes , Fruit , Cocktails , Raves & Reviews , Lists , How To , Condiments , America , Spices , Spirits , Tequila On the weekends at the beach, you're wasting away in Margaritaville. During the week, you're a swanky Rat Read More...
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