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• Ginger-Pear Cocktail and the Nihilist

  Filed under: Parties , Vodka , Recipes , Cocktails , Spirits , Liqueurs , Celebrations , Hanukkah , Christmas , New Year's , Winter I do most of my cocktail inventing around the holidays. The reason for this is twofold. One, I always visit my parents Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, January 02, 2009 11:43 PM from Slashfood | 0 Comments Filed under: Drink, Recipes, Recipe, Cocktails, Spirits, christmas, winter, Vodka, hanukkah, ginger, drinking, new year's, Parties, cocktail, Liqueurs, cocktail shaker, Celebrations, martini, pear, PearVodka, CandiedGinger, DomaineDeCanton, OpalNero, opal nero, pera nectar, OpalNera, GreyGoose, black sambuca, candied ginger, domaine de canton, sambuca, PeraNectar, blavod, BlackSambuca, CocktailShaker, pear vodka, opal nera, grey goose, poire

• Getting Boo-zy: Halloween Cocktails

  At the risk of having a hit taken out on me by Swiss Marilyn Manson fans, now that absinthe is making a comeback in the U.S., it seems like the ideal liquor for Halloween-themed cocktails. Chances are, you may even see some absinthe-based Halloween cocktails Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, October 30, 2008 11:57 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Cocktails, Spirits, drinking, entertaining, Michael Y. Park

• Cocktail Observations: Ginger Is the New Mint

  Cocktails, like food recipes, need balance. Too sweet and you're drinking Hawaiian Punch concentrate. Too salty and you might as well gargle with seawater. Other flavors come to the rescue: Italians love bitter liqueurs like Campari, Aperol, Cynar and Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 15, 2008 9:42 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Cocktails, drinking, James Oliver Cury