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Award-winning author, Joseph Dabney, has done it again with new book The Food, Folklore, and Art of Lowcountry Cooking. This week, Megan Gordon reviews the book and provides her summery spin on a Southern recipe for Plantation Punch. Read More...
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Smoothies are a great and easy way to get a nutrients, especially when you don't have the time to linger at the table for a proper sit-down meal. They also often replace solids at mealtime for dieters (although some might prefer baby food). Mary Corpening Read More...
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The whole notion of kiddie cocktails centers around their ability to allow children to participate somewhat benignly in adult cocktail culture-- preparing them in a sense for their futures as alcohol-swigging grown-ups to whom they look up, both physically Read More...
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It seems to me that cocktails are usually considered the man's department. (I am striking out for rough, non-PC seas here I'm sure, but too bad.) In hotel bars, you get the old-fashioned type of cocktails; Martinis, Manhattans, Moscow Mules (all the Ms) Read More...
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There's a chance this may be my last post on Epi-Log. A surfeit of other projects lately has meant I haven't been able to dedicate the amount of time I like to for each piece here, and the folks at Epicurious have been gracious enough to let me take some Read More...
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I don’t pay attention to cars.
I’m not blind to cars in a way that would make me a hazard on the road. I will have you know that I am a hazard on the road for other reasons, one of which may or may not be my being a middle-aged Asian female. Read More...
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Last month, Epicurious hosted its first Epicurious Entertains NYC event. The 5-day food extravaganza included dinners prepared by Mario Batali, Daniel Boulud, Paul Liebrandt, and Marco Canora, plus the Ultimate NYC Lunch Break, a day of football and barbecue Read More...
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There’s no denying that I have a massive sweet tooth. Enamel-eroding candy and chocolate, cookies, sticky gooey cakes and pies, oozing with melted ice cream, caramel and fudge – they have sent me into root canal therapy more than once; even more than Read More...
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If one is going to create a signature cocktail, I say make it memorable. Make a statement. Create a drink philosophy and apply it to your inventions. I have currently been looking for a way to help alcoholics get more nutritional bang out of their cocktails Read More...
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In honor of the much-anticipated release of the Mad Men Season 2 DVD, I must point all Don and Betty Draper fans to our Mad Men Menu and Party Plan. Whether you're gathering friends for a Mad Men-themed party or you plan to hit the couch for a marathon Read More...
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Last night I was talking shop with Gaston Martinez, an award-winning bartender/mixologist about tequila, tequila drinks, and cocktails in general. Not surprisingly, the discussion turned to sour mix (also known as margarita mix, bar mix, bar sour, and Read More...
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Filed under: Recipes , Cocktails , America , Spirits , Liqueurs , Celebrations , Celebrities , Guilty Pleasures , Winter What's that sound? Corks a-popping from shore to shore? No doubt bubbly was the beverage du jour for many folks, but mixologists both Read More...
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Exactly how dedicated are you to the concepts of recycling, scrimping and using all-natural products in your food? If you're willing to put your money-shot where you mouth is, you'd send away for a copy of the cookbook "Natural Harvest," which goes into Read More...
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Filed under: Recipes , Cocktails , Rum , How To , Spirits , Sugar , Liqueurs , Guilty Pleasures When life hands me lemons, I make freshly-squeezed lemonade. When life hands me a grapefruit, I make a Hemingway Daiquiri. When life hands me a grapefruit, Read More...
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Filed under: Parties , Vodka , Recipes , Cocktails , Spirits , Liqueurs , Celebrations , Hanukkah , Christmas , New Year's , Winter I do most of my cocktail inventing around the holidays. The reason for this is twofold. One, I always visit my parents Read More...
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