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Filed under: Poultry , Recipes , Grilling , America , Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went Read More...
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I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics Read More...
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I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics Read More...
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Filed under: Midwest Cities , Recipes , Newspapers , Lists , America , in sixty seconds , Food News This week, the Seattle Times devotes the entire food section to stretching your food dollars in anticipation of tight financial times: An excerpt from Read More...
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Filed under: Poultry , Recipes , On the Blogs Looking for more economical recipes that don't involve canned chili or hot dogs? Kevin Weeks, a food writer at Gather.com, does a twice-monthly column called Paisano , which offers luscious-yet-affordable Read More...
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Filed under: Lunch , Dinner , Recipes , Books , Comfort Food , Soups/Salads One of my favorite cookbooks is The Comfort Diner Cookbook , by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, Read More...
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Filed under: Wine , Poultry , Recipes , Holidays And as we all know, Coq Au Vin stands for...um... Actually, according to the people at Wikipedia , it stands for "rooster in wine," but I'm going to assume that most people who make it nowadays will use Read More...
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Filed under: Recipes , Newspapers , in sixty seconds Chefs in some smaller upscale bistros double as waiters, creating an intimate, dinner party-like ambiance. Only the host never sits down to eat. Animal rights activists are using hidden cameras to document Read More...
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Filed under: Site Announcements , Vegetables , Poultry , Recipes , Television/Film , Frying , Roasting , America Roasted chicken with fried yucca root was the obvious winner for judges at the Food Network's Ultimate Recipe: Chicken Showdown (just so we're Read More...
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Filed under: Grains , Vegetables , Beef , Poultry , Recipes , Pork , Comfort Food When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home Read More...
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Filed under: Recipes , Raves & Reviews , How To , Slow cooking About a week ago, I pulled out my four quart (I also have a one and a half and six quart cookers) slow cooker in order to make braised chicken thighs (boneless and skinless) in tomatoes, Read More...
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Filed under: Poultry , Recipes , Frying , On the Blogs , How To , Comfort Food When I was a kid, once in a very great while, my dad would take my sister and me to McDonald's. My mother was not much of a fan of fast food and didn't particularly approve Read More...
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Filed under: Recipes , Spirit of Summer , Holidays We all know that Labor Day is the unofficial end of summer. Vacations are ending, kids are going back to school, and even though it might still be warm there's something that has changed in the air compared Read More...
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Filed under: Chocolate , Recipes , Barbecuing , Spirit of Summer , Stores & Shopping If you haven't started your cookout yet, maybe this is something you'd like to try: Hershey's Chocolate Barbecue Sauce ! It comes from Charlie Gipe, the executive Read More...
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Oftentimes when you’re waiting — probably impatiently — for some or other event to unfold, that wiseacre to your left will intone the stale adage, “Good things come to those who wait.”
Phooey.
It doesn’t help that it’s Read More...
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