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Filed under: Restaurants , Recipes , In Sixty Seconds , Thanksgiving Here's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Read More...
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Filed under: Restaurants , Recipes , In Sixty Seconds , Thanksgiving Here's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Read More...
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Filed under: Parties , Hors D'oeuvres , Cheese , Recipes But it's just a humble cheeseball, you say, why call it "the ball of shame?" Well, because shame is what you feel when, in mid-manufacture, you say you'll just take one swipe with a cracker to see Read More...
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Restaurant Parcel 104 , a restaurant specializing in seasonal, farm-fresh American fare will be holding a Cheese and Wine Dinner, featuring local artisan cheeses from around California on November 8th. Renowned Bay Area chefs Chris Schloss of Cin-Cin Read More...
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It's always Something Awareness Month, and in May, we pay tribute to the salad. We are invited to make this pledge to eat more greens by the Association for Dressings and Sauces, a trade group representing manufacturers of salad dressings, condiments, Read More...
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Filed under: Dinner , Beef , Cheese , Recipes , Books When it comes to cooking South Beach friendly foods, Scott and I have fallen into something of a rut. We've been eating tons of salads with grilled chicken, chili, turkey burgers (cooked on the ever-handy Read More...
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Filed under: Cheese , Recipes , America , Comfort Food Everyone needs a go-to mac and cheese recipe; this is mine, from a 1994 Gourmet magazine via Epicurious.com . I've made it for numerous Fourth of July parties, birthdays and summer lunches by the Read More...
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Filed under: Dessert , Cheese , Recipes In honor of the primary voting currently taking place in the state of Wisconsin, I thought I'd put up this recipe for Carmelized Almond Raspberry Brie . I couldn't resist a recipe that put those four words together Read More...
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In case you missed it, our highly telegenic editor in chief Tanya Steel demonstrated how to make the ever-popular Epicurious three-cheese fondue recipe on the Today Show yesterday. Tanya will be appearing every week in between 10am and 11am EST. We'll Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Nuts/seeds , Beef , Poultry , Cheese , Recipes , Pork , How To , America , Comfort Food , Slow cooking , Meat , Vegetarian/Vegan , Super Bowl XLII Though there are a a lot of different Read More...
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Filed under: Dinner , Vegetables , Cheese , Recipes , Super Bowl XLII For some reason, Super Bowl foods tend to be pretty meat-centric. When I think game day foods, I think chili (with ground turkey or beef), burgers, steaks or Italian hoagies (also known Read More...
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Filed under: Hors D'oeuvres , Cheese , Recipes , Super Bowl XLII First off, that's not some chapter from a "how-to spice up things in the bedroom" book. It's a recipe from Martha Stewart. Cheese balls are old hat. You can go to any supermarket and buy Read More...
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Filed under: Cheese , Recipes , Comfort Food , Super Bowl XLII This cheese dip recipe has been in my family for years. My mom made it all the time when I was a kid. If I remember correctly, she got the recipe from my one of my aunts. It's really easy Read More...
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Filed under: Cheese , Recipes , Television/Film There are approximately 3,277 different ways to make macaroni and cheese. Different cheese combinations, different types of macaroni, different ways to cook it, and even different ingredients to throw into Read More...
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Filed under: Cheese , Recipes , Pork , Books , Soups/Salads I love find cookbooks I can actually use. A lot of cookbooks have recipes that I'll never make, so it's great to find one that has some useful, tasty recipes I can actually tackle. The About.com Read More...
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