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Filed under: Recipes , Baking These cookies are evidence that when it comes to food, I am one of the most suggestible individuals around. It was particularly cold out last night, dropping to below freezing for the first time this winter season. I came Read More...
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Filed under: Recipes , Baking , Eggs , Slashfood Ate , France Ah, the creamy savory quiche that exudes a delicious aroma from the window of the French boulangerie and patîsserie! For some reason, I have not been able to find the same passion for Read More...
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Filed under: Dessert , Recipes , Fruit , Baking , Southern States , Fall Yesterday I wrote about muscadine grapes , which include a coppery green variety known as the scuppernong. Well they've been on my mind all week. On Tuesday, I stood in a friend's Read More...
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Filed under: Recipes , Baking , Bread I have posted about brioche before, but I've found a new recipe for the most tender and delicious bread you'll ever eat. It is more than worth your time. The recipe is the one the 2005 US Bread Team used in the 2005 Read More...
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Filed under: Dessert , Recipes , Baking , Celebrations As the resident cake baker in my circle of friends, I'm always trying to find something new and funky to make. I've been in a groove of no-cook fondant and marzipan figures, but this summer I got Read More...
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Filed under: Dessert , Recipes , Comfort Food , Fall To continue with my cupcake boosterism , here's a link to Martha Stewart's new gallery of fall cupcakes . I'm not sure they're the "reclaimed" "elevated" cupcakes so prevalent in upscale bakeries these Read More...
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Having grown up in a litter of seven, I think the perfect family size is two adults and a cat, but that's a problem when it comes to corn bread. It's hard to justify baking a whole pan when most of it will just go to waste. (My consort eats it grudgingly Read More...
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I promised my brother that I would make horsey-type cupcakes...because he and his wife Mary own and love horses...that promise just happened to coincide with the birthday of one of Cupcake Queen's friend's daughter, who is six years old today! She also Read More...
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Filed under: Recipes , Baking , Comfort Food So that 36-hour cookie (unless you make use of vacuums and cut the time) has been all the rage these days, and I've been itching to see what all the fuss is about. While I'm not crazy enough to make them in Read More...
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Last week, when I mentioned that I've been keeping a batch of sourdough starter going and asked for new ways to use up the excess, a couple people like MaggieMorgan2 and CookShelly asked for sourdough-starter recipes. NormaJJohnson asked for my recipe Read More...
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For about the last 10 months, I've been cultivating a sourdough starter, mostly keeping it in my fridge and feeding it once a week. And I've been very, very happy with the results: Though my baguettes still need work, I've wowed friends with sourdough Read More...
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Filed under: Recipes , Baking , On the Blogs , Bread A couple of days ago, a friend sent me a direct message on Twitter that said, "My God. You should blog about this recipe . I'm drooling down to my socks." He included a link that took me to the picture Read More...
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Making great looking letters and numbers with candy has been a problem in the past, but not so any more. Here is a product called Letter Ice (and the numbers are called, appropriately, Number Ice). They are silicone letter and number molds. They are great Read More...
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Filed under: Dessert , Recipes , Baking , Memorial Day , Summer The Cupcake Project is a huge contributor to the Slashfood Flickr pool . But because I don't want to express favoritism among our flickr posters, I try to limit my Cupcake Project posts to Read More...
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Filed under: Breakfast , Recipes , Baking , On the Blogs I don't know about you, but I'm always looking for great weekend breakfast ideas. I want something that maybe takes a little more time than you have during the week, but won't take all day to make Read More...
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