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Filed under: Recipes , Lists , Fall Flavors , America , Comfort Food , Real Kitchens , Thanksgiving , Fall Whether you call it filling, dressing, or stuffing (and whether you know that, to some, there is a distinction between each); whether you make it Read More...
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Filed under: Recipes , Pork , Food Oddities , America Turn off your spam-blockers and get ready for an avalanche of salty, eraser-colored porktastic goodness. The other day, I wrote about how Spam is ramping up production to meet recession-fueled demand. Read More...
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Filed under: East Coast , Recipes , Trends , Newspapers , Eggs , America , in sixty seconds , Meat , Food News Corporations push hybrid " superfoods " - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop Read More...
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Filed under: Beef , Recipes , America , Retro cookery , Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: East Coast , Business , Beef , Recipes , Newspapers , America , in sixty seconds Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur ! Meanwhile, on the other side of the Atlantic: Sliders are invading New Read More...
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Filed under: Teas , Dessert , Recipes , Leftovers , America , Comfort Food , Non-alcoholic , Guilty Pleasures , Summer Kind little rituals seem to go a long way toward making marriage work, so almost every weekend, I make my husband some sweet tea . He's Read More...
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Filed under: Beef , Poultry , Recipes , Pork , Barbecuing , Lists , Grilling , America , Meat , Holidays , Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish Read More...
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Filed under: Poultry , Recipes , Grilling , America , Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went Read More...
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Filed under: Snacks , Recipes , Trends , America , Summer I am all about pickles. One of my favorite eating sensations is when you chomp into a kosher dill and the sweet-salty brine makes your cheeks cave in. Yeah, that's good stuff. Y'know what else Read More...
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Filed under: Whisky , Recipes , Cocktails , America , Spirits , Raising the Bar , Summer I know the Kentucky Derby was last month, and by some measures the venerable Mint Julep only crosses our radar then and then only. But when the day is hot and the Read More...
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Filed under: Vegetables , Recipes , Magazines , America In the New York Times Magazine , chef Daniel Patterson, owner of Coi in San Francisco, admits to a massive kitchen taboo - he doesn't like garlic. Well, he doesn't like eye-stinging, cutting-board Read More...
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Filed under: Dessert , Recipes , Television/Film , America , Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, Read More...
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Filed under: Dessert , Chocolate , Recipes , Baking , Southern States , America Bourbon balls not your thing? Try a Derby Pie instead, a fudge-sweet chocolate and nut confection invented at Prospect, Kentucky's Melrose Inn. Traditionally served around Read More...
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Filed under: Snacks , Dessert , Recipes , Candy , Spirit of Christmas , America , Sugar , Liquor Cabinet I come from a long-line of Irish alcoholics. And although I myself hold my liquor like a ten-year-old, I have a special place in my heart for alcohol-flavored Read More...
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