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Filed under: Baking , Frying , Raves & Reviews , Grilling , Spices , Artisan Foods , Dining at Our Desks Some cooks reach for Sriracha , the ubiquitous Thai hot sauce, in a pinch. Others swear by soy sauce. The third most illicit category won't admit Read More...
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Filed under: Snacks , Chocolate , Candy , Raves & Reviews , New Products , America , Mother's Day , Edible Gifts Barbie , as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of Read More...
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Filed under: Beer , Raves & Reviews , New Products , America , Europe , Raising the Bar By Joshua M. Bernstein To put it mildly, Norway is not known for its beer. "About 98 percent of the beer consists of light lagers," sighs tall, bearded Kjetil Read More...
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Filed under: Restaurants , Raves & Reviews , Lists , Tinfoil Swan Mamma mia! This morning's pasta pic has us stuck in noodle-craving mode. Comforting, hearty Italian eats never get old for us Slashfoodies, so we put together a list of our unforgettable, Read More...
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Filed under: Whisky , Raves & Reviews , Happy Hour , America , Spirits , Liquor Cabinet , Cocktail Hour , Dining at Our Desks , Tinfoil Swan OK, OK, so we're a little obsessed with bourbon right now. But Derby Day is just around the corner, the sun Read More...
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Filed under: Wine , Dinner , Hors D'oeuvres , Raves & Reviews , America , Liquor Cabinet We all saw Sideways -- heck, to some of us, it's not just a movie, it's a manifesto. So we know that we're supposed to admire Pinot Noir and barely tolerate Merlot Read More...
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Filed under: Raves & Reviews , New Products I have a confession to make. This year, I did not bake Scott's birthday cake from scratch. It's the fourth birthday confection I've baked for him in the years we've known each other, and it's the first time Read More...
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Filed under: Wine , Raves & Reviews , New Products , Dining at Our Desks This could be dangerous. Most people of legal drinking age have at some point mastered the necessary spatial relation between wine and standard glass to allow themselves an enjoyable Read More...
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Filed under: Restaurants , Raves & Reviews , New Products , America , Food News When I first heard about Zagat.com , I was a hesitant. After all, there are numerous free restaurant reviews on the web, and the idea of paying for such a service seemed Read More...
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Filed under: Beer , Raves & Reviews , New Products Sierra Nevada garnered a ton of press after announcing the forthcoming release of the first year-round addition to their brewing line-up in over a decade. I myself got caught up in the hype , but Read More...
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Filed under: Raves & Reviews I have always had something of a sweet tooth. At the age of two, I knew how to spell ice cream, foiling my parents' clever attempts to plan out treats for themselves for after I went to bed. As I got older, I was a fool Read More...
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Filed under: Tastings , Wine , Books , Raves & Reviews , Happy Hour , Liquor Cabinet A few years ago - which, if memory serves me, corresponds to "the Paleolithic era" when you're young - jaws dropped all around the oenophilic community when Jay McInerney Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Nuts/seeds , Books , Raves & Reviews , Condiments , America , Europe , Spring , Summer Quick: what field crop comes to mind of when you think of the Napa Valley? If you immediately thought "mustard," Read More...
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Filed under: Raves & Reviews , America , Meat , Fast Food Well, it's a great name for a burger, regardless. In the case of Burger King 's new variation, "angry" stands for spicy. Spicy means a whopper topped with pepper jack cheese, spicy fried onions, Read More...
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Filed under: Wine , West Coast , Raves & Reviews , New Products , America I'm one of those geeky gardener-cooks who tries hard to close the loop: I grow veggies and herbs, compost the scraps, and throw it back into the garden to make even better veggies Read More...
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