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Filed under: Poultry , Fall Okay, I realize that Thanksgiving is over, but I just have to give some love to the turducken -- besides, there's always Christmas to aim for! Being an out-of-country American, I always feel a bit of a twinge when it comes Read More...
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Filed under: Dinner , Poultry , Food Oddities , Food Quest , Roasting , America , Retro cookery , North America , Thanksgiving , Fall A few days ago, I documented my first visit to a Pollo Vivero , or live-kill poultry place. Well, having now had the Read More...
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Filed under: Poultry , How To , Thanksgiving , Fall For your ever-so-gently-surreal Thanksgiving viewing pleasure, Alinea's Grant Achatz breaks down and sous vides a turkey -- just like Grandma used to. No vacuum sealer or immersion circulator needed. Read More...
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Filed under: Poultry , America , Thanksgiving , Local Eating , Fall Having grown up on sterile, deep frozen turkeys, I have always had the sneaking suspicion that my Thanksgiving was missing something. About a year ago, my wife and I moved into a Dominican Read More...
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Filed under: Poultry , Thanksgiving , Fall , Foodie Flicks You spend a good deal of time buying, prepping, and preparing ingredients. You may have even brined your turkey (please do!). But have you ever gone through all of that, and then you're faced Read More...
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Filed under: Poultry , Thanksgiving , Fall If you were feeling uninspired about Thanksgiving, Martha Stewart's got you covered. Check out her Ultimate Thanksgiving Menu , the kind of feast that would be best served at your country home in Connecticut Read More...
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Filed under: Poultry , Food Oddities , America , Comfort Food , Fast Food I'm going to preface this by admitting a few painful truths. First of all, I have to admit that I have been known to occasionally become completely addicted to various fast food Read More...
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Filed under: Poultry , America , in sixty seconds , Thanksgiving , Fall It seems simple, but making tasty gravy is deceptively difficult. Some tips. Gourmet side dish recipes : Brussels sprouts with apples, savory slaw, potato mousseline, roasted fingerling Read More...
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Filed under: Poultry , Recipes , Roasting , Slashfood Ate , Thanksgiving Turkey, the centerpiece of everyone's Thanksgiving meal, can be prepared a number of ways, but, ultimately we all want it to be tender and succulent with the meat practically falling Read More...
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Filed under: Poultry , Trends , Newspapers , How To , Food News , Fall We all know that the economy is in the toilet. So what do we do about it? Watch out expenses, cut back on luxuries, the usual things. In the world of food, that seems to mean relishing Read More...
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Filed under: Poultry , Soups/Salads , Fall , Winter Making stock and soup usually takes a lot of prep and time. But if you're itching to get a fully made and finished soup pronto, Pim is once again coming to the rescue with an easy and quicker way to Read More...
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Filed under: Poultry , Fall , Foodie Flicks You might think it's too early to hear about turkey, but here are a few reasons to check out the video above: Canadian Thanksgiving is this weekend, doing a practice round just means more gobbles for you, and Read More...
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Filed under: Poultry , Recipes , Retro cookery , Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection Read More...
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Filed under: Poultry , America , Fast Food , Guilty Pleasures Michael Phelps' 12,000 calories a day notwithstanding, I'm dubious that the US Olympic teams are marching en masse to the Beijing Mickey D's for their pre-event chowdown. Still, that shouldn't Read More...
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Filed under: Poultry , Feast Your Eyes They first thing I thought when I saw this picture was, "OMG, dancing beer can chickens!" Mike had a similar thought, because he named the image, Limbo . Roasting chickens on the grill with beer cans inserted into Read More...
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