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• You Wanted Spam?

  Filed under: Recipes , Pork , Food Oddities , America Turn off your spam-blockers and get ready for an avalanche of salty, eraser-colored porktastic goodness. The other day, I wrote about how Spam is ramping up production to meet recession-fueled demand. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, November 19, 2008 3:11 PM from Slashfood | 0 Comments Filed under: Pork, Recipes, Food Oddities, America, Meat, ham, spam

• Midnight Molded Food - Jellied ham

  Filed under: Recipes , Pork , Retro cookery From 60 Ways to Serve Ham (1930), Armour and Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, September 05, 2008 10:02 PM from Slashfood | 0 Comments Filed under: Pork, Recipes, ham, gross, Retro cookery, gelatin, GrossFoods, gelatine, midnightmold

• Eat Red Wattle ham and prevent the breed of pigs from going extinct

  Filed under: Snacks , Pork , America , Artisan Foods One of the things I enjoy most about eating pork is tasting the different breed varieties. For almost two years, I have been obsessed with Berkshire ham. It's like no other ham I have ever eaten before. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, June 11, 2008 2:11 AM from Slashfood | 0 Comments Filed under: Pork, America, Snacks, ham, pigs, slowfood, Artisan Foods

• Jeusselin: The art of the French charcuterie

  Filed under: Dinner , Pork , France , Meat During my layover in Paris, I entered what appeared to be a high-end deli. These high-end delis appear all over Paris. They are called charcuteries . The French charcuteries are one-of-a-kind. At first, when Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, June 06, 2008 10:05 AM from Slashfood | 0 Comments Filed under: Pork, Meat, sausage, France, ham, dinner, charcuterie, prepared food, PreparedFood