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After Thanksgiving, I made Turkey Fried Rice based on a recipe on the Kikkoman website. (See my post Brining the turkey with Kikkoman soy sauce.) My family loved it, so faced with Christmas pork roast leftovers, I was going to... Read More...
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Pork is a constant at Oliveto. The menu revolves around it. On any given day, prep chefs can be seen breaking down a hog into various cuts --shoulder, loin, leg -- and then processing them into porchetta, pancetta, scallopine, sausage or salumi. Read More...
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Boccalone is a store that is located in the Ferry Building, and is the brainchild of Incanto chef Chris Cosentino and his business partner Mark Pastore. It has been open less than a year, and attracts great attention in the Ferry Building with its pristine Read More...
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Filed under: Vegetables , Recipes , Pork , Soups/Salads It's so easy fall for a huge slab of pork at the store only to spend the next week trying to eat through the remains. Fortunately, the pig is designed for all-out deliciousness: Its fat can amp up Read More...
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Filed under: Lunch , Dinner , Dessert , Food Porn , Dairy , Beef , America , Comfort Food , Local Eating , Feast Your Eyes , Sandwiches This photo makes us want to skip on down to Johnny Rocket's , pop the Shirelles on the stereo, and sip milkshakes two-straws-to-a-glass Read More...
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Filed under: Asia , Stores & Shopping , Bakeries , Sugar , Meat , Bread Eating pork buns (cha siu baau) is an excellent way to get a taste of New York's Chinatown. These warm eggy buns -- either steamed or baked -- are full of savory barbecue meats, Read More...
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Filed under: Pork , On the Blogs , Celebrities A man has vowed to eat nothing but bacon for the month of February. No other foods. No condiments. He's even limiting his drinks to water and booze. Crazy, eh? But this is not just any man. This is Michael Read More...
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Last week I ate pulled pork every day for lunch (toasted potato roll, Mt. Olive bread and butter pickles, mayo, pork). Yes, every day. Yes, all week.
But before you start pointing fingers and calling me an uncreative glutton (jealous much?), know this… Read More...
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Filed under: Beef , Recipes , Pork , How To , Slashfood Ate , Meat , Vegetarian/Vegan One of my favorite dishes as a child was meatloaf. I loved its rich meaty taste and cake-like consistency, and of course its combination with hot tomato sauce. Today Read More...
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Filed under: Parties , Dinner , Beef , Poultry , Recipes , Pork , America , Comfort Food , Meat , Celebrations When a friend of mine recently asked me to help throw her a baby shower, I had many questionable suggestions-- like making it race-car rather Read More...
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Filed under: Pork , On the Blogs Earlier this week, The Kitchn delighted us by calling Slashfood " the center of all things bacon ." In an effort to live up to this title, we bring you The Bacon Explosion (it works best if you imagine a wrestling announcer Read More...
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Filed under: Frugal Food , Dinner , Recipes , Pork , Trends , America , Comfort Food , Retro cookery , Meat When it comes to food, I rarely turn down a dare. Whether the food in question is haggis or headcheese, tongue tacos or tortoise soup, I'm usually Read More...
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Filed under: Recipes , Pork , New Year's Down South, New Year's Day means greens, black-eyed peas, cornbread, and pork. Eating the greens and peas augurs well for the New Year, according to Southern superstition, as Marisa explained last year . The cornbread Read More...
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Filed under: Recipes , Pork , Southern States , America , Comfort Food , Celebrations , Holidays , New Year's , Guilty Pleasures , Winter , Festive Family Feasts Happy New Year, all! Hope everyone had a warm, festive Eve and is relatively headache-free Read More...
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Filed under: Whisky , Dessert , Chocolate , Recipes , Pork , Baking , Comfort Food , Guilty Pleasures Sure, many folks go to an Alice B. Toklas place when creative brownie making is mentioned, but for a goody two-shoes like me (with a cop pal as my afternoon's Read More...
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