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Filed under: Recipes , Pork , Food Oddities , America Turn off your spam-blockers and get ready for an avalanche of salty, eraser-colored porktastic goodness. The other day, I wrote about how Spam is ramping up production to meet recession-fueled demand. Read More...
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Filed under: Business , Pork , America Spam, that most mocked of foods, is apparently experiencing an upswing thanks to the recession. People may not be able to afford steak, but they can always dig up some change for a $1.99 can of putty-pink goodness. Read More...
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Filed under: Lunch , Pork , Food Oddities For your lunchtime pleasure, I'm presenting a series of my favorite bento boxes. Bento are Japanese home-prepared meals served in special boxes, usually eaten for lunch at work or school. These days, bento enthusiasts Read More...
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Filed under: Pork , Bread Sometimes you've just got to be crafty. I'm having a bit of a packed freezer crisis right now, and have no room for the increasingly stale flagels and bagels I bought last week. I wanted sausage, but not a sandwich. Thus Bangers Read More...
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Filed under: Pork , Food Oddities , America , Comfort Food , Celebrities , Food News One of my favorite scenes in The Godfather comes shortly after Don Vito's shooting. Sonny Corleone is sitting in his father's office, surrounded by advisors, desperately Read More...
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Filed under: Pork , Trends , Slashfood Ate Maybe you've noticed it too -- the absurd fascination with everything (and anything!) bacon. Over the past few months, I've seen the most ridiculous items (food and non-food) constructed with bacon, and honestly, Read More...
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Filed under: East Coast , Restaurants , Pork , Roasting , Festivals , Fall This past Monday was the beginning of autumn, which in years past been somewhat of a sad time for my meat and fire loving alter ego, Joey Deckle, because it marks the end of the Read More...
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Filed under: Snacks , West Coast , Restaurants , Pork , America , Comfort Food , Meat , Fast Food , Local Eating , Bread I like to think that I generally have good taste. I try to avoid wearing stripes with plaids, am careful to pair robust red wines Read More...
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Filed under: Recipes , Pork , Retro cookery From 60 Ways to Serve Ham (1930), Armour and Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid Read More...
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Filed under: Beef , Pork , Europe , Italy , Meat Preserved meat counter at an Ipercoop supermarket in Italy. From Flickr user cary b's Flickr . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour Read More...
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Filed under: Pork , Europe , Meat Donaueschingen, Germany. From Flickr user krossbow's Flickr . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section Read More...
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Filed under: Pork , On the Blogs , America , Comfort Food , Meat , Artisan Foods , Guilty Pleasures Gourmet's Ian Knauer has bacon on the brain ever since a fateful foray into one of Greenpoint, Brooklyn's omnipresent Polish groceries. The specimen in Read More...
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Filed under: Asia , Pork , Caribbean , Did you know? , Islands , America , Italy , Slow cooking , Head to Tail As I wrote several weeks ago, a pig pickin' is a North Carolina tradition involving a pig, a converted petroleum drum cooker, a bunch of charcoal Read More...
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Filed under: Beef , Poultry , Recipes , Pork , Barbecuing , Lists , Grilling , America , Meat , Holidays , Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish Read More...
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Filed under: Restaurants , Dairy , Beef , Poultry , Pork , Food Oddities , On the Blogs , Eggs , America , Meat , Fast Food , Guilty Pleasures , Head to Tail Behold the Whatafarm burger, which according to alanbeam.net , via about.blank is "a burger ordered Read More...
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