Food Blogs

This One is for Sher

This past July, the Daring Bakers lost one of our dearest members with the sudden passing of Sherry Cermak, known to many of us as Sher of the blog What Did You Eat? To say that I was shocked when I found out would be an understatement. Only weeks before, Read More...

Posted Wednesday, October 29, 2008 1:01 AM from Cream Puffs In Venice | 0 Comments

Filed under: Gnocchi, Pasta, Pizza and Rice, Pizza, Daring Bakers

Dumb Food Crimes 2: Chocolates Are the Bomb

But more on the horse-eating tree later ... Beware the Cherry Filling! Students playing around at a Baptist university in Cedarville, Ohio, created a ruckus that required police intervention when a box of chocolates hidden in the chapel was mistaken for Read More...

Posted Wednesday, October 22, 2008 11:43 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Restaurants, Candy, Wine, Beer, Chocolate, Vegetarian, tv, drinking, Farming, Pizza, pie, Wacky, News & Gossip, Michael Y. Park, Law and Politics, Horses

200-Plus Reasons to Eat Pizza

Here are some great reasons to eat (and pay tribute to) pizza tonight: It's National Pizza Month (I'm willing to play along, but it's always pizza month, and day, in my book.) This list of pizza-related books for kids A blog devoted to pizza Epicurious's Read More...

Posted Friday, October 10, 2008 2:51 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Pizza, Obsessions, Megan O. Steintrager

Changes to the Fillmore Street Food Scene

I've lived near Fillmore and Sacramento in San Francisco for about six years. There are benefits to spending so much time in an area -- I know exactly where to shop, where to drop off my dry cleaning, and when the neighborhood Victorian gets a new paint Read More...

Posted Tuesday, October 07, 2008 9:21 AM from Bay Area Bites | 0 Comments

Filed under: Restaurants, Pizza, san francisco, fillmore street

Chicago Eats

Last month, I went to Chicago for a few days, and many of you were kind enough to recommend places to hit while I was there. Unfortunately, I ended up being a lot more busy than I expected, so I didn't hit even a good fraction of the places I'd hoped Read More...

Posted Monday, October 06, 2008 7:44 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Restaurants, Chicken, Breakfast, Cocktails, Eating out, Chocolate, Dessert, cookies, drinking, Pizza, Travels, Michael Y. Park, Farmer's Market

Food News Round Up: ***-Milk Meals and $2,600 Pizzas

But How's the Latte? A Swiss restaurant plans on serving a menu where the stews and sauces will be made from at least 75 percent human milk. The owner found his milk donors by putting up ads offering about $5.40 for 14 oz. of milk. Swiss authorities are Read More...

Posted Friday, September 19, 2008 10:22 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Restaurants, Wine, Eating out, Coffee, chefs, green, menus, Pizza, products, Wacky, hunger, News & Gossip, Michael Y. Park, Chinese, Law and Politics

One Pizza, Hold the Dough

One thing I learned in restaurant school is the power of words: What you call a dish is half the sales appeal. And so when I decided to try to get away with a meatless, fishless dinner the other night, our entree could not be a casserole. It would be Read More...

Posted Thursday, September 11, 2008 9:24 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Pizza, Family Fare, Budgets, Regina Schrambling

The Teaches of Beach Eats

As I've mentioned before, a few weeks ago I went to Fire Island and stayed at a friend's place right off the beach. I was working most of the time, so I didn't get a tan, or actually get to go to the beach, really, but I did come to a couple conclusions Read More...

Posted Monday, September 01, 2008 9:12 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Restaurants, Eating out, ice cream, holidays, Pizza, seasonal, Travels, Michael Y. Park

Dividing the Pie, a Lesson on Pizza Cutting

Who knew we were doing it all wrong for so many years? I was going to fly to Naples and let them know, they're wrong (How do you think that would go over?). The circular pizza cutter is just not the way to cut a pie now that this little contraption showed Read More...

Posted Thursday, August 14, 2008 9:46 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: gadgets, Pizza, products, kitchen tools, Housewares, Gina Provenzano

Keep It Hot With a Wood-Fired Oven

For the family that has everything, this is the ultimate, highly extravagant gift...an outdoor wood-fired oven. Get amazing results, food with fabulous crispiness and flavor that only comes from cooking and baking in this old-school way. The French oven Read More...

Posted Sunday, August 10, 2008 9:32 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: cooking, Pizza, products, Gina Provenzano

Behold: Pizza scissors!

Filed under: New Products I whip up a homemade pizza pretty much all the time. With so much practice, I've gotten pretty decent at rolling my pizza slicer through thick piles of toppings and coming out with a nicely cut piece every time. However, if making Read More...

Posted Tuesday, July 29, 2008 12:26 PM from Slashfood | 0 Comments

Filed under: New Products, Pizza, PizzaCutter, PizzaSlice, pizza cutter, pizza slice

Jesus Toast and Allah Meat

A diner at a restaurant in northern Nigeria has discovered a piece of beef with the name of Allah on it, followed by the discovery of three more pieces of similarly "godly" meat in the kitchen. Now thousands are flocking to the eatery. A local says the Read More...

Posted Wednesday, July 23, 2008 10:27 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Pizza, products, Wacky, News & Gossip, Michael Y. Park, soul food

McCain vs. Obama at the Table

If you need further proof that the foodie craze has gone mainstream, there's yet another analysis of the presidential candidates' eating habits. This time, it's a funny piece from the Wall Street Journal, which starts off with the observation that, if Read More...

Posted Monday, July 21, 2008 11:19 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Pizza, Travels, News & Gossip, Michael Y. Park, Law and Politics

Super quick and easy thin-crust pizza dough

Filed under: How To , Bread The only challenge in making super-fresh pizza is refraining from piling it so high with goodies that there is no way you could possibly pick it up and eat it because even the best doughs will crumble to the weight. I started Read More...

Posted Tuesday, July 08, 2008 2:05 PM from Slashfood | 0 Comments

Filed under: How To, bread, Pizza, thin crust pizza dough, ThinCrustPizzaDough, HomemadePizza, homemade pizza

Animal House Gadgets

Anything that can bring a smile to my face while I am doing prep work is welcome in my kitchen. This is why I love the Animal House line of utensils and gadgets for Boston Warehouse. Scrubbing potatoes with this cutie makes the chore a little more pleasurable. Read More...

Posted Wednesday, July 02, 2008 3:07 PM from Epicurious.com: Editor's Blog | 0 Comments