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• Watermelon Rind Pickles and Preserves

  Take pity on a Yankee girl, wouldja? I thought I was being all clever about the head when I put up a batch of watermelon rind pickle and another of rind preserves during my pickling vacation* this past August. Thing is, when I recently popped open a jar Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, November 26, 2008 7:18 AM from Slashfood | 0 Comments Filed under: canning, Pickling, watermelon rind preserves, PicklingVacation, watermelon pickle, watermelon rind, WatermelonPickle, pickled watermelon rind, pickling vacation, PickledWatermelonRind, WatermelonRindPreserves, WatermelonRind

• Eat ‘em up: Pickled grapes

  I think pickling may be the next big thing. Yes, you heard it here first. Granted, I have never accurately called a trend. Molecular gastronomy still sounds to me like an uncomfortable side effect of eating too many beans. I like farmer’s markets Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, May 21, 2008 1:31 PM from My husband cooks | 0 Comments Filed under: Recipes, Food, Fruit, cooking, techniques, Pickling