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• Gingerbread Men and Pork Tenderloin - The Philadelphia Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Rick Nichols honors his family gingerbread man cookie cutter . Pork tenderloins , the kind that come in shrink-wrapped plastic tubes, are easy and versatile pieces of low fat protein that can be flavored in a number of ways. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, December 27, 2008 12:55 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, gingerbread cookies, GingerbreadCookies

• Christmas Dinner and Potato Latkes - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Looking for alternatives to your traditional Christmas prime rib? Less expensive options include turkey, sirloin or a pork roast . The cocktail revolution has come to Philadelphia and some of the adherents share their secrets, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, December 18, 2008 10:54 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, cocktail revolution, CocktailRevolution

• Cookbooks and Food Bloggers - The Philadelphia Inquirer in 60 Seconds

  Filed under: In Sixty Seconds The entire staff of the Philadelphia Inquirer food section has gone through the stacks of cookbooks they received this year and have featured their absolute favorites . Makes me want to head to the bookstore immediately. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, December 14, 2008 3:09 PM from Slashfood | 0 Comments Filed under: Cookbooks, in sixty seconds, food bloggers, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, FoodBloggers, NintendoDs, nintendo ds

• America's Test Kitchen's Method for Roasted Broccoli

  Filed under: Vegetables , Recipes , Newspapers Yesterday, when I was reading through the Philly Inquirer food section, I noticed a recipe for roasted broccoli tucked in, down at the end of the article about the year's best cookbooks. I think roasting Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, December 13, 2008 11:43 PM from Slashfood | 0 Comments Filed under: Vegetables, Recipes, Newspapers, food section, Philadelphia Inquirer, PhiladelphiaInquirer, RoastedBroccoli, americas test kitchen, roasted broccoli, AmericasTestKitchen, FoodSection

• Holiday Entertaining and the Soup Wars - The Philadelphia Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Keep the budget for your holiday gathering low by hosting an afternoon open house . While Campbell's and Progresso duke it out, the best soup comes from your own kitchen . In the this week, the baguettes from Parc, the new Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, December 04, 2008 7:59 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, SoupWars, homemade soup, soup wars, HomemadeSoup

• Frugal eating on the town and at home - The Philly Inquirer in 60 seconds

  Filed under: Feast Your Eyes By 2010, Philadelphia will be in step with New York and California when it comes to mandating that restaurants with 15 or more locations post the calorie information for their food . While Philadelphia has a number of high-end Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, November 07, 2008 3:26 PM from Slashfood | 0 Comments Filed under: brussels sprouts, in 60 seconds, BrusselsSprouts, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, feast your eyes, frugal eating, FrugalEating

• The Philly Inquirer in 60 seconds: Pumpkins and a cookbook round-up

  Filed under: in sixty seconds Pumpkins are everywhere right now and they are some good eating . Don't dismiss your big jack 'o lantern gourds, they can be used as serving vessels for soup. Breaking down the available varieties of pumpkin . The rule of Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, November 02, 2008 1:17 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, pumpkins, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, MarketBasket, RushHourGourmet, rush hour gourmet, market basket

• The Philadelphia Inquirer in 60 seconds: Cooking classes and hospital cafeterias

  Filed under: in sixty seconds Cooking classes are all the rage in the Philadelphia area , with sessions available for kids, novices, experts and beyond. The cafeteria at Jefferson Hospital is in its second year of a program in which they integrate more Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, October 02, 2008 12:08 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, cooking classes, In60Seconds, PhiladelphiaInquirer, CookingClasses

• The Philly Inquirer in 60 seconds: Rosh Hashanah, Marc Vetri and Jose Garces

  Filed under: in sixty seconds Rosh Hashanah starts on a Monday this year, which means it could be a bit challenging for working folks to get a festive meal on the table. Try some of these do-ahead tips to make your holiday run smoothly. Jose Garces and Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, September 25, 2008 9:30 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, oktoberfest, Rosh Hashanah, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, jose garces, JoseGarces, RoshHashanah, MarcVetri, Marc Vetri

• The Philadelphia Inquirer in 60 seconds: Firehouse cookbooks, sidewalk cafes and cooking in leaves

  Filed under: in sixty seconds The Hallmark Channel has created a new cookbook from firehouses , to go along with an original movie they recently produced. Some of the recipes come from a Philadelphia firehouse. Center City Philadelphia is now bursting Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, September 07, 2008 4:34 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, CheeseOfTheMonth, cheese of the month, FirehouseRecipes, HallmarkChannel, hallmark channel, firehouse recipes

• The Philadelphia Inquirer in 60 seconds: Loose leaf tea, lunch trucks and Le Bec Fin

  Filed under: Newspapers , in sixty seconds Cynthia Wahl imports teas , but she's not a purveyor, she's a tea sommelier and she wants Americans to eschew the bag for loose leaf. If you want to give up the tea bag, here are some local spots to buy loose Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 15, 2008 8:27 PM from Slashfood | 0 Comments Filed under: Newspapers, in sixty seconds, UniversityOfPennsylvania, university of Pennsylvania, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, le bec fin, jose garces, lunch trucks, distrito, LunchTrucks, JoseGarces, LeBecFin

• The Philly Inquirer in 60 seconds: Growing your own, restaurant closures and culinary kids

  Filed under: Newspapers , in sixty seconds As fuel prices head into the stratosphere and food costs multiple, many people are heading off the grid and growing their own food. Jeff Gammage talks to some Philly locals who are growing their own . One recent Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, June 19, 2008 5:45 PM from Slashfood | 0 Comments Filed under: Newspapers, in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, GrowYourOwn, grow your own

• The Philadelphia Inquirer in 60 seconds: Strawberries, cheese and no-bake peanut butter pie

  Filed under: Newspapers , in sixty seconds It's strawberry season in the Philadelphia region and buckets of the gem-like fruit are showing up all across the area's Farmers Markets. Growers are also expecting it to be a strong U-Pick season. Karen Heller Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, June 07, 2008 7:59 PM from Slashfood | 0 Comments Filed under: Newspapers, in sixty seconds, strawberries, in 60 seconds, patricia wells, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, PatriciaWells, ProvoloneRustico, Provolone Rustico

• The Philly Inquirer in 60 seconds: Artisanal pizza, vinaigrettes and lost recipes

  Filed under: Newspapers , On the Blogs , in sixty seconds Osteria pizza chef Jeff Michaud recently taught a workshop at Foster's Homeware on how he makes his smoky, thin pizzas (that start at $15 and go up from there). Inquirer food columnist Rick Nichols Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, May 08, 2008 7:58 PM from Slashfood | 0 Comments Filed under: On the Blogs, Newspapers, in sixty seconds, in 60 seconds, Philadelphia Inquirer, David Snyder, In60Seconds, PhiladelphiaInquirer, OsteriaPizza, osteria pizza, Erin OShea, ErinOshea, DavidSnyder, vinaigrette

• Sharing family meals with your neighbors

  Filed under: Newspapers , Real Kitchens One of the things I've always wished for was to live someplace (be it apartment building or neighborhood) where I really knew my neighbors. I'd love to have people in close proximity with whom I could have dinner, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, May 02, 2008 10:44 AM from Slashfood | 0 Comments Filed under: Newspapers, Real Kitchens, Craig LaBan, CraigLaban, Philadelphia Inquirer, Neighbors, PhiladelphiaInquirer, community meals, CommunityMeals