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• Time for Offal

  Filed under: Frugal Food , British Isles , Magazines , Trends , Europe , Meat , Head to Tail Time Magazine reports, with a soupçon of punny glee, that sales of offal in Great Britain have surged as of late, likely in response to the international Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, December 15, 2008 8:04 AM from Slashfood | 0 Comments Filed under: Magazines, Trends, Meat, Frugal Food, British Isles, Europe, liver, heart, offal, Head to Tail, british food, BritishFood, organ meats, OrganMeats, brain, Fergus Henderson, kidney, FergusHenderson, tongue, trotter, HeadToTail, NoseToTail, time magazine, chitterlings, TimeMagazine, nose to tail

• Grilled chicken hearts

  Filed under: Poultry , Recipes , Grilling , America , Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, June 22, 2008 10:54 PM from Slashfood | 0 Comments Filed under: Chicken, Recipes, Poultry, America, chickens, Grilling, heart, epicurious, marinade, JamesBeard, james beard, guilty pleasures, epicurious.com, offal, grilling meat, GrillingMeat, chicken hearts, ChickenHearts, organ meats, OrganMeats