Food Blogs

Baking chocolate and acorn squash - The Oregonian in 60 Seconds

Filed under: In Sixty Seconds The FoodDay tests a variety of cooking chocolates , to determine whether the high priced ones are really the best. Take acorn squash beyond the traditional roasted with butter and maple syrup treatment. Try this Acorn Squash, Read More...

Posted Tuesday, December 02, 2008 10:39 PM from Slashfood | 0 Comments

Filed under: in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, trader joes, TraderJoes, baking chocolate, BakingChocolate

The Oregonian in 60 seconds: Green tomatoes, co-ops and Italian prunes

Filed under: in sixty seconds Exploring the wonders of green tomatoes . Recipes include Fried Green Tomatoes , Lemon-Basil Aioli , Warm Nectarine and Green Tomato Salad With Basil Balsamic Vinaigrette and Blue Cheese , Green Tomato and Zucchini Gratin Read More...

Posted Tuesday, September 30, 2008 10:28 PM from Slashfood | 0 Comments

Filed under: in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, co-ops, HoneycrispApples, honeycrisp apples

The Oregonian in 60 seconds: Slow cookers, girl scouts and gala apples

Filed under: in sixty seconds When the weather gets too hot (and we've still got a few potentially hot weeks left before summer is officially over) pull out your slow cooker so that you can get dinner on the table without heating up your kitchen (it's Read More...

Posted Wednesday, September 03, 2008 2:27 AM from Slashfood | 0 Comments

Filed under: in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, gala apples, All-cladSlowCooker, DelectableDishesForLess, GalaApples, walla walla valley, all-clad slow cooker, Delectable Dishes for Less, WallaWallaValley

The Oregonian in 60 seconds: Fresh herbs, cooling drinks and an easy pasta salad

Filed under: Newspapers , in sixty seconds The FoodDay staff create a culinary herb primer (although sadly, the guide seems to have lost all its formatting on the way to the internet) that tries to help the home cook use fresh herbs more effectively in Read More...

Posted Tuesday, June 24, 2008 11:23 PM from Slashfood | 0 Comments

Filed under: Newspapers, in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, CompoundButters, herbal infusions, HerbalInfusions, cooking with herbs, compound butters, CookingWithHerbs

The Oregonian's FoodDay in 60 seconds: Organic brews, grilled bread and quick dinners

Filed under: Newspapers , in sixty seconds Two brewers in Oregon have been trailblazers in the area of organic brewing and the movement is continuing to grow. Grilling a slice of bread creates something slightly more transcendent than a mere piece of Read More...

Posted Tuesday, June 17, 2008 10:21 AM from Slashfood | 0 Comments

Filed under: Newspapers, in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, oregon live, OregonLive

Rising food prices impact everyone, not just the nuclear family

Filed under: Newspapers A couple of weeks ago, in my round-up of the Oregonian's FoodDay section, I linked to a story they ran about a budget eating challenge . In it, they asked four Portland-area families to reduce the amount of money they spent on Read More...

Posted Tuesday, May 06, 2008 5:04 PM from Slashfood | 0 Comments

Filed under: Newspapers, Oregonian, FoodDay, lelonopo, LeAnn Locher, LeannLocher

The Oregonian in 60 seconds: Shopping on a budget and Lynne Rossetto Kasper

Filed under: Newspapers , in sixty seconds A young mother finds a way to feed her family foods that are healthy, local and sustainable, all while lowering her food budget and reducing her environmental impact . A FoodDay staffer recalls her family's month Read More...

Posted Tuesday, April 22, 2008 6:39 PM from Slashfood | 0 Comments

Filed under: Newspapers, in sixty seconds, in 60 seconds, Oregonian, FoodDay, In60Seconds, LynneRossettoKasper, Lynne Rossetto Kasper

The Oregonian in 60 seconds: Egg co-ops, breakfast for dinner and veggie biscuits and gravy

Filed under: Newspapers , in sixty seconds , Local Eating Last year a local urban farm added an flock of hens to their land and started a co-op of neighborhood folks in order to have help taking care of the layers . The first year is almost up and it Read More...

Posted Tuesday, April 08, 2008 6:02 AM from Slashfood | 0 Comments

Filed under: Newspapers, in sixty seconds, in 60 seconds, local eating, Oregonian, FoodDay, In60Seconds, BiscuitsAndGravy, egg co-op, biscuits and gravy, bacon and eggs, BaconAndEggs, EggCo-op

Local eating, soda bread and a Jewish quesadilla: Oregonian FoodDay in 60 seconds

Filed under: Newspapers , in sixty seconds He thought he was heading towards Alice Waters' landmark restaurant, Chez Panisse, but instead Chef Marco Shaw of NE Portland's Fife Restaurant found himself captured by the relative ease and peace of Portland Read More...

Posted Tuesday, March 11, 2008 10:06 AM from Slashfood | 0 Comments

Filed under: Newspapers, in sixty seconds, Portland, in 60 seconds, Oregonian, FoodDay, food day, food section round-up, Chef Marco Shaw

French onion soup tips, tricks and recipes

Filed under: Dinner , Recipes , Newspapers , Fall Flavors I still remember the first time I tasted french onion soup. We were out to dinner with my grandparents (I must have been seven or eight) and my sister and I were allowed to order anything we wanted. Read More...

Posted Monday, November 12, 2007 2:17 AM from Slashfood | 0 Comments

Filed under: Recipes, Fall Flavors, Newspapers, dinner, rachael ray, soup, Oregonian, FoodDay, french onion soup

Make a perfect, flaky pie crust with olive oil

Filed under: Dessert , Recipes , Baking , Newspapers Pie crusts are a tricky thing. I admit that I don't have a whole lot of experience with them and when I have tried to wrestle a cohesive sheet of dough into a pie pan, I've often settled for something Read More...

Posted Wednesday, October 03, 2007 3:48 AM from Slashfood | 0 Comments

Filed under: Recipes, Baking, Dessert, Newspapers, apple pie, olive oil, Oregonian, PieCrust, FoodDay, veggie quiche, pie crust

The 1927 Homemakers Exchange

Filed under: Newspapers , Real Kitchens , Retro cookery My parents have recently been having the roof replaced on their house. When the roofers took the shingles off the area over the attic crawl space, they discovered a cache of stuff that dates back Read More...

Posted Friday, August 31, 2007 4:09 AM from Slashfood | 0 Comments

Filed under: Newspapers, Retro cookery, Real Kitchens, Oregonian, HomemakersExchange, household tips, carrots in place of pumpkin, Homemakers Exchange

Make your own *** for your holiday celebrations

Filed under: Dinner , Vegetables , Recipes , Newspapers I'm a big fan of quickly pickled things. I often make a salad of sliced cucumber and red onion, with a dressing of red wine vinegar, a little olive oil, dill, salt and pepper (and sometimes a pinch Read More...

Posted Friday, August 31, 2007 2:25 AM from Slashfood | 0 Comments

Filed under: Vegetables, Recipes, Newspapers, dinner, cabbage, Oregonian, pickled items, homemade kraut

Summery beer cocktails

Filed under: Beer , Juice , Newspapers , Happy Hour , Liquor Cabinet Up until a Memorial Day picnic a year ago, I had never encountered the concept of a beer cocktail. It had never even occurred to me that one would want to mix beer with something else. Read More...

Posted Thursday, August 02, 2007 7:01 AM from Slashfood | 0 Comments

Filed under: Beer, Happy Hour, Liquor Cabinet, Juice, Newspapers, lemonade shandy, BeerCocktails, Yuengling lager, Oregonian, beer cocktails

SousChef Community