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Filed under: Farming , Newspapers , On the Blogs , Celebrities , Food News , YumSugar Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week. Memo to the First Lady: That's Read More...
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Filed under: Magazines , On the Blogs As if molecular gastronomy wasn't sci-fi enough, Dwell magazine now ponders the kitchens of the future , with fascinating photos and interviews. San Francisco chef Daniel Patterson envisions a place where sous vide Read More...
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Filed under: Recipes , Newspapers , On the Blogs , Food News Note: this post comes with a glossary. "Twecipes¹" are the moment's micro-obsession and we ♥ the New York Times' Dining staff -- certainly active and useful Twitizens² Read More...
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Filed under: Restaurants , On the Blogs , Celebrities By Rebecca Flint Marx Another day, another list . Yesterday the good folks at San Pellegrino released their annual World's 50 Best Restaurants , a sort of Rough Guide for gastronomes with fat wallets Read More...
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Filed under: Business , Television/Film , On the Blogs , Celebrities , Summer , Foodie Flicks Although the film adaption of "Julie & Julia" isn't coming out until August, Julia Child fans are already excited at the prospect of seeing America's most Read More...
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Filed under: Food Porn , On the Blogs Nothing comes between Padma Lakshmi and her bacon. The "Top Chef" host's commercial for the Western Bacon Thickburger at Carl's Jr. and Hardee's is something out of a bad soft-core food porn movie. The first part Read More...
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Filed under: Trends , On the Blogs One of the things I love most about food and cooking is the world that it opens up. It's the perfect hobby or interest for someone who thrives on diversity and a balance of many different interests. With that in mind, Read More...
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Filed under: On the Blogs I must have been living in a hole, because until yesterday, I never knew that there was a difference between an American cup and a Canadian cup. It can't be all that much, since I've used the two interchangeably for years, but Read More...
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Filed under: On the Blogs , New Products There's a DIY project ( from Tasarim ) making the rounds that's perfect for sharing your bread with your feathered friends. As you can see above, a simple wood shelf has large holes for the crumbs to fall in, which Read More...
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Filed under: Books , On the Blogs You might remember me gushing over Becks & Posh' s perfectly posh cookbook note-taking last October. The image had sent me into a flurry of thoughts about how much more I should be writing in my cookbooks, and made Read More...
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Filed under: On the Blogs I have found that the more storage space I have for the food, the more food I'll keep socked away. For example, we got a new refrigerator last summer. I was giddy with excitement when we bought it, thrilled that I would finally Read More...
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Filed under: On the Blogs In line at the movie theater last night, I was a little disturbed to see a man in a white mask with a fedora pulled over his black-smudged eyes standing by the popcorn. Of course, as I quickly realized, he was just dressed up Read More...
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Filed under: On the Blogs , Sandwiches Becoming a food blogger, the hardest thing to do is take pictures before you eat. You make or order something delicious, and then spend a few minutes trying to get a good picture while your mouth salivates (and before Read More...
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Filed under: Beer , Recipes , On the Blogs , How To Earlier today, the blog Michigan Beer Buzz posed an interesting question for these tough economic times: " Is it cheaper to brew your own? " They referenced an article on everyman financial advice site, Read More...
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Filed under: Television/Film , On the Blogs , Celebrities Remember Clara? Back in January, I shared the YouTube series Great Depression Cooking , which features the 90-something Clara Cannucciari making the foods she ate during the Great Depression. In Read More...
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