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Filed under: Trans Fats , Newspapers , in sixty seconds Dairy and meat products have small amounts of naturally occurring trans fats in them, but they are exempt from the federal laws that require trans fats to be identified on nutrition labels because Read More...
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Filed under: Newspapers , in sixty seconds In Kim Severson's mind, her grandmother's " red sauce" recipe , a marinara sauce that stuck with her family through all of her many childhood moves, originated in her grandmother's Italian hometown, where there Read More...
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Filed under: Newspapers , in sixty seconds , Retro cookery Red velvet cake is, for some reason, often considered to be a retro, trashy sort of cake in spite of the fact that it is wildly popular at bakeries these days. The best cakes have a moist and Read More...
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Filed under: Cocktails , Newspapers , Eggs , in sixty seconds The best cocktail city in the world right now is London, according to Audrey Saunders, the owner of New York's Pegu Club. The drinks are fantastic and innovative and the bartenders making them Read More...
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Filed under: Newspapers , in sixty seconds A business called PrimeTime Tables operates in New York City by getting primo reservations are restaurants and, effectively, scalping them to customers who want them. Restaurateurs call the service "disingenuous Read More...
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Filed under: Newspapers Frank Bruni has some very astute observations about the way that restaurants present themselves these days. Chefs are artists and the meal is art. While once a diner could still eat what they wanted, when they wanted to, those Read More...
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Filed under: Restaurants , Newspapers Daniel Boulud, the notorious perfectionist, driven chef and wildly successful restaurateur, has been accused of racism by some of his former staff members, who claim that he favors white Europeans (he himself is a Read More...
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Filed under: Dessert , West Coast , Restaurants , Trends , Newspapers , Comfort Food , Bakeries Either I don't eat out enough or must not pay much attention to the dessert menu, because even though I live in LA, I had no idea that banana cream pie was Read More...
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Filed under: Newspapers , in sixty seconds The silicone cookware industry is growing every year and the NY Times goes to great lengths test out the properties of silicone bakeware , which make up 7% of the bakeware market overall. Their conclusions? It Read More...
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Filed under: Trends , Newspapers The politics of food was at the forefront, making people aware of issues like obesity and food safety, as well as introducing (or reintroducing) consumers to the idea that their food comes from farmers and fields, not Read More...
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