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• Phila. Weekly Top 50 bars

  Filed under: Beer , Raves & Reviews , Newspapers , Lists , America Between Marisa and I, we pretty much have the Philly phood food scene covered. Especially when it comes to Beer Week . But there's one not-so-subtle difference: Marisa reviews the Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, March 06, 2008 10:00 AM from Slashfood | 0 Comments Filed under: Beer, Raves & Reviews, America, Lists, Newspapers, newspaper, philadelphia, bars, Philly, PhillyWeekly, alt-weekly, top 50, pub, Philly Weekly, 50, Top50, tavern

• Scalping Reservations and Dining Hall Cooking: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds A business called PrimeTime Tables operates in New York City by getting primo reservations are restaurants and, effectively, scalping them to customers who want them. Restaurateurs call the service "disingenuous Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 31, 2007 1:01 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, bruni, nyt, ny times, new york times, dining, in sixty seconds, newspaper, food section, primetime tables

• Pleasing the Chef: NY Times Dining in 60 seconds

  Filed under: Newspapers Frank Bruni has some very astute observations about the way that restaurants present themselves these days. Chefs are artists and the meal is art. While once a diner could still eat what they wanted, when they wanted to, those Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 24, 2007 2:33 AM from Slashfood | 0 Comments Filed under: Newspapers, bruni, nyt, ny times, dining, NyTimes, newspaper, frank bruni, food section

• Food trends for 2007 from (almost) A to Z

  Filed under: Restaurants , Trends , Newspapers We already rounded up the highlights of the food world from 2006 in a comprehensive a to z list and highlighted a couple of trends that we see coming up in 2007 , but the Miami Herald has their own list of Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 17, 2007 6:27 AM from Slashfood | 0 Comments Filed under: Restaurants, Trends, Newspapers, restaurant, rachael ray, 2007, newspaper, salt, miami, hamburgers, year, traend

• Kitchens in Controversy: NY Times Dining in 60 seconds

  Filed under: Restaurants , Newspapers Daniel Boulud, the notorious perfectionist, driven chef and wildly successful restaurateur, has been accused of racism by some of his former staff members, who claim that he favors white Europeans (he himself is a Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 17, 2007 2:31 AM from Slashfood | 0 Comments Filed under: Restaurants, Newspapers, nyt, ny times, new york times, dining, newspaper, food section, boulud

• Greenwashing: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds Greenwashing is the term that is applied when mass market products (junk food, mostly) are made over with some organic ingredients, giving consumers the idea that they are buying something good/good for them. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 03, 2007 2:32 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, ny times, new york times, in sixty seconds, Organic, caviar, greenwash, greenwashing, NyTimes, absithe, newspaper