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• White Hot Summer: Los Angeles Times Food section in 60 seconds

  Filed under: Wine , West Coast , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds This week, the Los Angeles Times dedicates its entire Food section to white wines, very appropriate for summer! White wine isn't all about Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, July 25, 2007 6:02 AM from Slashfood | 0 Comments Filed under: Restaurants, Recipes, Wine, Food, Raves & Reviews, America, Lists, Newspapers, dining, in sixty seconds, la times, white wine, california, West Coast, los angeles, la, los angeles times, LosAngeles, central coast

• Red Velvet Cake and Beta Cooks, NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds , Retro cookery Red velvet cake is, for some reason, often considered to be a retro, trashy sort of cake in spite of the fact that it is wildly popular at bakeries these days. The best cakes have a moist and Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 14, 2007 2:34 AM from Slashfood | 0 Comments Filed under: Newspapers, bruni, nyt, ny times, new york times, dining, in sixty seconds, NyTimes, Retro cookery, food section, red velvet cake, bittma

• London Cocktails and Unlaid Eggs: NY Times Dining in 60 seconds

  Filed under: Cocktails , Newspapers , Eggs , in sixty seconds The best cocktail city in the world right now is London, according to Audrey Saunders, the owner of New York's Pegu Club. The drinks are fantastic and innovative and the bartenders making them Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 07, 2007 2:03 AM from Slashfood | 0 Comments Filed under: Cocktails, Eggs, Newspapers, nyt, ny times, new york times, dining, in sixty seconds, new york, NyTimes, mark bittman, frank bruni, food section, MarkBittman, FrankBruni

• My kid is a more adventurous eater than your kid

  Filed under: Restaurants , Culinary Kids , Trends , Newspapers , Did you know? , America My three year old is in a cooking class learning to make artisanal breads. Well, my two year old will only eat raw milk cheeses that have been smuggled into the country Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, February 02, 2007 8:29 AM from Slashfood | 0 Comments Filed under: Restaurants, Did you know?, Trends, America, Culinary Kids, kid, kids, Newspapers, foodies, cooking, trend, eating, dining, restaurant, gourmet, eat, exotic, nyc, eaters, adventurous

• Scalping Reservations and Dining Hall Cooking: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds A business called PrimeTime Tables operates in New York City by getting primo reservations are restaurants and, effectively, scalping them to customers who want them. Restaurateurs call the service "disingenuous Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 31, 2007 1:01 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, bruni, nyt, ny times, new york times, dining, in sixty seconds, newspaper, food section, primetime tables

• Pleasing the Chef: NY Times Dining in 60 seconds

  Filed under: Newspapers Frank Bruni has some very astute observations about the way that restaurants present themselves these days. Chefs are artists and the meal is art. While once a diner could still eat what they wanted, when they wanted to, those Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 24, 2007 2:33 AM from Slashfood | 0 Comments Filed under: Newspapers, bruni, nyt, ny times, dining, NyTimes, newspaper, frank bruni, food section

• Kitchens in Controversy: NY Times Dining in 60 seconds

  Filed under: Restaurants , Newspapers Daniel Boulud, the notorious perfectionist, driven chef and wildly successful restaurateur, has been accused of racism by some of his former staff members, who claim that he favors white Europeans (he himself is a Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 17, 2007 2:31 AM from Slashfood | 0 Comments Filed under: Restaurants, Newspapers, nyt, ny times, new york times, dining, newspaper, food section, boulud