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Filed under: East Coast , Vegetables , Newspapers , America , in sixty seconds , Local Eating , Food News A preview of the new NYC restaurants opening this fall. NYC restaurants take cost-saving measures to keep afloat. Smaller lobster? The Minimalist Read More...
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Filed under: Farming , Newspapers Just like in many other parts of the world, industrial chicken farms are putting small breeders out of business in rural India. They just can't compete with the immense economies of scale that the industrial farms have Read More...
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Filed under: Lunch , Newspapers , America , Food News As food prices rise, so do school lunch costs, reports the New York Times . Meal prices have increased about 25 cents across the country as schools struggle to feeds students with increasingly expensive Read More...
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Filed under: East Coast , Business , Vegetables , Newspapers , America , in sixty seconds , Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets . Applebee's moves beyond the riblet in an effort to save itself from Bennigan's Read More...
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Filed under: Newspapers , in sixty seconds Cynthia Wahl imports teas , but she's not a purveyor, she's a tea sommelier and she wants Americans to eschew the bag for loose leaf. If you want to give up the tea bag, here are some local spots to buy loose Read More...
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Filed under: Farming , Vegetables , Fruit , Newspapers We all know that we're supposed to wear sun screen to protect us from harmful radiation from the sun, right? Well did you know that fruit or vegetables grown in the sun need it too? I know that thought Read More...
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Filed under: Newspapers , in sixty seconds Restaurant owner and berry connoisseur Donald Kotler dishes about his favorite berries and knowing how to pick the very best ones. Looking for ways to use the current berry bounty? Try Raspberry-Lavender Lemon Read More...
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Filed under: Business , Vegetables , Trends , Newspapers , America , Local Eating New trend alert, courtesy of the New York Times : the "lazy locavore." In some cities, freelance farmers will plant and tend organic vegetable gardens in your yard, so you Read More...
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Filed under: Coffee , Science , Newspapers , America , Coffee shops , Health & Medical , Guilty Pleasures Over the years, I've had a love/hate relationship with coffee. On the one hand, when I worked in a cafe/bakery, the free, unlimited chocolate-covered Read More...
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Filed under: Culinary Kids , Books , Television/Film , Newspapers When I was growing up, Cloudy with a Chance of Meatballs was one of my very favorite books. Set in the very fictional town of Chewandswallow, the residents don't have to shop at grocery Read More...
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Filed under: East Coast , Business , Beef , Recipes , Newspapers , America , in sixty seconds Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur ! Meanwhile, on the other side of the Atlantic: Sliders are invading New Read More...
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Filed under: Dairy , Newspapers , Slashfood Ate , Summer I've never considered myself a pudding person, as I'm not generally a fan of very soft or mushy foods. Bread pudding is wonderful, but pudding puddings always remind me of baby food or having my Read More...
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Filed under: Newspapers , in sixty seconds Cook up a batch of lemon curd to serve as counterpoint to all the summer berries that are in the markets now. Lynne Sampson has recipes for the curd itself , as well as an assortment of ways to incorporate it Read More...
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Filed under: Newspapers , Condiments , Health & Medical , Food News , Summer The wonderful benefits of industrial food! According to a recent New York Times article , it turns out that vinegar and a mix of other ingredients make the majority of commercial Read More...
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Filed under: Farming , Newspapers , Local Eating , Summer Have you ever gazed out at your backyard and wished you had the time to install and tend an organic vegetable garden (but your busy life prevents you from making the initial investment of energy)? Read More...
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