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• Bakers eliminate natural trans-fats: NY Times Dining in 60 seconds

  Filed under: Trans Fats , Newspapers , in sixty seconds Dairy and meat products have small amounts of naturally occurring trans fats in them, but they are exempt from the federal laws that require trans fats to be identified on nutrition labels because Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, March 07, 2007 1:01 AM from Slashfood | 0 Comments Filed under: Newspapers, Starbucks, bittman, bruni, nyt, ny times, new york times, in sixty seconds, Trans Fats, TransFats, NyTimes

• Italian Spaghetti and Frozen Yogurt, NY Times Dining in sixty seconds

  Filed under: Newspapers , in sixty seconds In Kim Severson's mind, her grandmother's " red sauce" recipe , a marinara sauce that stuck with her family through all of her many childhood moves, originated in her grandmother's Italian hometown, where there Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 21, 2007 1:03 AM from Slashfood | 0 Comments Filed under: Pudding, Italy, Newspapers, bittman, bruni, nyt, ny times, new york times, in sixty seconds, NewYorkTimes, NyTimes, red sauce, pinkberry

• Scalping Reservations and Dining Hall Cooking: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds A business called PrimeTime Tables operates in New York City by getting primo reservations are restaurants and, effectively, scalping them to customers who want them. Restaurateurs call the service "disingenuous Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 31, 2007 1:01 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, bruni, nyt, ny times, new york times, dining, in sixty seconds, newspaper, food section, primetime tables

• Greenwashing: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds Greenwashing is the term that is applied when mass market products (junk food, mostly) are made over with some organic ingredients, giving consumers the idea that they are buying something good/good for them. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 03, 2007 2:32 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, ny times, new york times, in sixty seconds, Organic, caviar, greenwash, greenwashing, NyTimes, absithe, newspaper

• The Year in Food: NY Times Dining in 60 seconds

  Filed under: Trends , Newspapers The politics of food was at the forefront, making people aware of issues like obesity and food safety, as well as introducing (or reintroducing) consumers to the idea that their food comes from farmers and fields, not Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, December 27, 2006 2:02 AM from Slashfood | 0 Comments Filed under: Trends, Newspapers, bittman, bruni, 2006, times, nyt, ny times, home cooking, new york times, HomeCooking