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Filed under: Restaurants , Recipes , Newspapers , in sixty seconds Here's what's cooking in the Los Angeles Times Food Section today: What's hot, what's not: Russ Parsons and Amy Scattergood weigh in on what a kitchen essential really is. Celebrity chefs Read More...
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Filed under: East Coast , Vegetables , Newspapers , America , in sixty seconds , Local Eating , Food News A preview of the new NYC restaurants opening this fall. NYC restaurants take cost-saving measures to keep afloat. Smaller lobster? The Minimalist Read More...
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Filed under: Restaurants , Newspapers , America Today, the Washington Post published an article discussing the effect of the economy on area restaurants. It's not a pretty story. Not only do ingredients cost more, but people are eating at home more often Read More...
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Filed under: Restaurants , Business , Newspapers , America , Food News There's an interesting story in the New York Times this morning about how restaurants are dealing with soaring food costs. Some Chinese places are no longer automatically delivering Read More...
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Filed under: Restaurants , Newspapers , Fast Food ...Well, almost. The corporation has officially switched all of its cooking oils to trans-fat free in its U.S. and Canadian restaurants, but many of the premade products - like pies and cookies - still Read More...
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Filed under: Restaurants , Business , Food Oddities , Newspapers , America There's only one sit-down restaurant on the 55-mile stretch of highway between Fredonia, Ariz. and Hurricane, Utah, and it ain't a Denny's. The Merry Wives Cafe in Hilldale, Utah Read More...
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Filed under: Restaurants , Business , Newspapers , America Chili's, The Cheesecake Factory, Outback Steakhouse: they're as considered bland, middlebrow, as totally, tackily suburban as comb-overs and high-waisted mom jeans. Their menu items are ridiculed Read More...
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Filed under: Restaurants , Recipes , Newspapers , Lists , in sixty seconds The feature story this week is on restaurateur and chef Michael Mina , with a recipe for his Seafood Bake . The Accidental Vegetarian cooks greens galore with recipes for Pasta Read More...
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Filed under: Restaurants , Newspapers , On the Blogs , America , Food News We're big on the taco trucks here at Slashfood. We've blogged about them again and again , so it's appalling to hear that Los Angeles lawmakers made it a misdemeanor crime to stay Read More...
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Filed under: Restaurants , Newspapers Could a restaurant be so appealing, so irresistable, that you'd wait a year to get a reservation? This one apparently is: Talula's Table in rural Pennsylvania, has been called the most difficult reservation to get Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: East Coast , Restaurants , Business , Recipes , Newspapers , Lists , in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads Read More...
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Filed under: Restaurants , Newspapers , Italy We've all heard stories about food "rules" - the chef who refused to serve a food writer for ordering a Diet Coke with her meal, the waiter who wouldn't bring ketchup to the table because the frites were "supposed Read More...
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Filed under: Restaurants , Poultry , Newspapers , America Maryland state legislators have stepped away from a bill that could have banned foie gras in the state. Key legislators withdrew support after the bill's hearing March 4th, despite a legion of Read More...
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Filed under: Recipes , Newspapers , in sixty seconds Chefs in some smaller upscale bistros double as waiters, creating an intimate, dinner party-like ambiance. Only the host never sits down to eat. Animal rights activists are using hidden cameras to document Read More...
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