SousChef Community

Browse by Tags

• absithe
• bittma
• bittman
• bruni
• caviar
• cherries
• Cocktails
• dining
• dining section
• Eggs
• food section
• frank bruni
• FrankBruni
• Fruit
• greenwash
• greenwashing
• in sixty seconds
• Italy
• maraschinos
• mark bittman
• MarkBittman
• new york
• new york times
• newspaper
• NewYorkTimes
• ny times
• nyt
• On the Blogs
• Organic
• pinkberry
• Pudding
• Recipes
• red sauce
• red velvet cake
• Restaurants
• Retro cookery
• Starbucks
• Trans Fats
• TransFats

• Fast meals, fresh cherries, and healthy cocktails? NY Times Dining in 60 seconds

  Filed under: Restaurants , Recipes , Fruit , Cocktails , Newspapers , On the Blogs To me, summer is not complete without tons of freshly picked cherries. Now don't get me wrong, I don't live anywhere near where I can actually pick them myself, but luckily Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, July 19, 2007 6:02 AM from Slashfood | 0 Comments Filed under: Restaurants, Recipes, Cocktails, On the Blogs, Fruit, Newspapers, ny times, cherries, NyTimes, mark bittman, frank bruni, dining section, maraschinos

• Bakers eliminate natural trans-fats: NY Times Dining in 60 seconds

  Filed under: Trans Fats , Newspapers , in sixty seconds Dairy and meat products have small amounts of naturally occurring trans fats in them, but they are exempt from the federal laws that require trans fats to be identified on nutrition labels because Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, March 07, 2007 1:01 AM from Slashfood | 0 Comments Filed under: Newspapers, Starbucks, bittman, bruni, nyt, ny times, new york times, in sixty seconds, Trans Fats, TransFats, NyTimes

• Italian Spaghetti and Frozen Yogurt, NY Times Dining in sixty seconds

  Filed under: Newspapers , in sixty seconds In Kim Severson's mind, her grandmother's " red sauce" recipe , a marinara sauce that stuck with her family through all of her many childhood moves, originated in her grandmother's Italian hometown, where there Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 21, 2007 1:03 AM from Slashfood | 0 Comments Filed under: Pudding, Italy, Newspapers, bittman, bruni, nyt, ny times, new york times, in sixty seconds, NewYorkTimes, NyTimes, red sauce, pinkberry

• Red Velvet Cake and Beta Cooks, NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds , Retro cookery Red velvet cake is, for some reason, often considered to be a retro, trashy sort of cake in spite of the fact that it is wildly popular at bakeries these days. The best cakes have a moist and Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 14, 2007 2:34 AM from Slashfood | 0 Comments Filed under: Newspapers, bruni, nyt, ny times, new york times, dining, in sixty seconds, NyTimes, Retro cookery, food section, red velvet cake, bittma

• London Cocktails and Unlaid Eggs: NY Times Dining in 60 seconds

  Filed under: Cocktails , Newspapers , Eggs , in sixty seconds The best cocktail city in the world right now is London, according to Audrey Saunders, the owner of New York's Pegu Club. The drinks are fantastic and innovative and the bartenders making them Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, February 07, 2007 2:03 AM from Slashfood | 0 Comments Filed under: Cocktails, Eggs, Newspapers, nyt, ny times, new york times, dining, in sixty seconds, new york, NyTimes, mark bittman, frank bruni, food section, MarkBittman, FrankBruni

• Pleasing the Chef: NY Times Dining in 60 seconds

  Filed under: Newspapers Frank Bruni has some very astute observations about the way that restaurants present themselves these days. Chefs are artists and the meal is art. While once a diner could still eat what they wanted, when they wanted to, those Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 24, 2007 2:33 AM from Slashfood | 0 Comments Filed under: Newspapers, bruni, nyt, ny times, dining, NyTimes, newspaper, frank bruni, food section

• Greenwashing: NY Times Dining in 60 seconds

  Filed under: Newspapers , in sixty seconds Greenwashing is the term that is applied when mass market products (junk food, mostly) are made over with some organic ingredients, giving consumers the idea that they are buying something good/good for them. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, January 03, 2007 2:32 AM from Slashfood | 0 Comments Filed under: Newspapers, bittman, ny times, new york times, in sixty seconds, Organic, caviar, greenwash, greenwashing, NyTimes, absithe, newspaper