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Filed under: Newspapers , On the Blogs , Real Kitchens Making do in tiny kitchens is all the rage these days (I'm glad to hear that what I've been doing for years has suddenly become the trendy thing. I knew if I waited long enough, I'd become hip!). Read More...
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Filed under: Frying , Newspapers , Boiling There are a lot of different kinds of pots and pans out there, and everyone's singing the praises of one or the other. Ignoring makers, Harold McGee of The New York Times put the different metals to the test Read More...
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Filed under: East Coast , Farming , Beef , Trends , Newspapers , America , in sixty seconds , Fall The numerous possibilities of rice cookers - bibimbap, eggs, even bread. Sharing pureed adult meals with your baby will make him or her a more adventurous Read More...
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Filed under: East Coast , Recipes , Trends , Newspapers , Eggs , America , in sixty seconds , Meat , Food News Corporations push hybrid " superfoods " - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop Read More...
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Filed under: East Coast , Business , Beef , Recipes , Newspapers , America , in sixty seconds Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur ! Meanwhile, on the other side of the Atlantic: Sliders are invading New Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: East Coast , Farming , Business , Recipes , Newspapers , America , in sixty seconds The Minimalist suggest new ways to use your microwave - chocolate pudding, parboiling vegetables, baked apples. The Curious Cook , Harold McGee, follows, Read More...
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Filed under: Books , Newspapers , On the Blogs An article in today's New York Times Dining and Wine section addresses the question of differing diets in relationships (just in time for Valentine's Day!). The piece opens with a vignette from Shauna James Read More...
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Filed under: Trends , Newspapers Sushi has become so popular in the U.S. in the last few years that most people have at least some idea what nori seaweed is. It's that lovely green wrapper encasing your favorite maki rolls. For most Americans, this is Read More...
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Filed under: Newspapers , Food Gadgets You're going to think that I have toasters on the brain, since it was just a few weeks ago that I posted about the toaster concept that would enable you to leave messages on your toast . But I was just glancing at Read More...
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Filed under: Restaurants , Newspapers I turned my browser to the New York Times Dining and Wine section yesterday morning and was startled to discover that the headlining story was about the burgeoning restaurant movement in my very hometown of Portland, Read More...
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Filed under: Restaurants , Recipes , Newspapers , in sixty seconds Melissa Clark can't resist bringing home bags of tomatoes from the farmers market this time of year. She offers up a tomato recipe for every night of the week (plus one to grow on) including Read More...
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Filed under: Restaurants , Recipes , Newspapers , in sixty seconds Melissa Clark can't resist bringing home bags of tomatoes from the farmers market this time of year. She offers up a tomato recipe for every night of the week (plus one to grow on) including Read More...
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Filed under: Newspapers , in sixty seconds In Kim Severson's mind, her grandmother's " red sauce" recipe , a marinara sauce that stuck with her family through all of her many childhood moves, originated in her grandmother's Italian hometown, where there Read More...
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