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Filed under: Dairy , Newspapers , Meat That's right, cutting your meat consumption down to four portions per week, and cutting your milk/dairy intake down to 1 liter (about a quart), is a major step we all need to take to "avoid run-away climate change." Read More...
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Filed under: Recipes , Newspapers , Middle East , Meat I've always loved the little Turkish lamb dumplings called manti, so I was psyched to see this New York Times story on how to make manti the easy way. Instead of hand-rolling and filling pasta dough, Read More...
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Filed under: East Coast , Recipes , Trends , Newspapers , Eggs , America , in sixty seconds , Meat , Food News Corporations push hybrid " superfoods " - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop Read More...
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Filed under: Vegetables , Recipes , Magazines , Newspapers , Meat Check out this week's New York Times magazine, which features several recipes from Chez Panisse chef David Tanis's new cookbook. The book, "A Platter of Figs and Other Recipes," embodies Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Filed under: West Coast , Vegetables , Fish , Poultry , Fruit , Newspapers , Lists , America , Shellfish , in sixty seconds , Meat If you're in LA, you can watch the Super Bowl at a number of sports bars around town, and they aren't just doing your standard Read More...
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Filed under: Pork , Newspapers , Meat I have never understood why there could even be a debate about Spam, but taking my own family as an example, I suppose it should be expected. My family is divided. My Mom and I can't stand the sight or smell of what Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Farming , Newspapers , New Zealand , America , Europe , Meat On Monday, the New York Times printed an opinion piece entitled, " Food That Travels Well " by James E. McWilliams. In it McWilliams states that while he is a passionate member Read More...
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Filed under: West Coast , Vegetables , Cheese , Fruit , Pork , Barbecuing , Newspapers , Lists , Grilling , America , in sixty seconds , Meat Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians Read More...
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