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Filed under: Beef , Newspapers , Lists I like to think that I can cook a pretty good steak. I mean,even though I work in a pastry kitchen and don't cook savory food as often, culinary school has got to be good for something. However, I realize that not Read More...
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Filed under: West Coast , Vegetables , Fruit , Newspapers , Lists , America , in sixty seconds , Local Eating This week, the Los Angeles Times Food section focuses on Farmers' Markets: Southern California farmers are nearing retirement age, so the next Read More...
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Filed under: Restaurants , Recipes , Newspapers , Lists , in sixty seconds The feature story this week is on restaurateur and chef Michael Mina , with a recipe for his Seafood Bake . The Accidental Vegetarian cooks greens galore with recipes for Pasta Read More...
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Filed under: Recipes , Newspapers , Lists , How To , in sixty seconds With Cinco de Mayo coming up after the weekend, Chicago-area Mexican-Americans reminisce with traditional foods: Vegetable-stuffed peppers Ranchero sauce Mango and jicama salsa Mexican Read More...
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Filed under: Midwest Cities , Recipes , Newspapers , Lists , America , in sixty seconds , Food News This week, the Seattle Times devotes the entire food section to stretching your food dollars in anticipation of tight financial times: An excerpt from Read More...
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Filed under: East Coast , Restaurants , Business , Recipes , Newspapers , Lists , in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads Read More...
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Filed under: Frugal Food , Recipes , Newspapers , On the Blogs , Lists , How To With the U.S. economy on the rocks, it seems like a good time to take another look at cutting costs in the kitchen. Here's a (decidedly non-comprehensive, not necessarily Read More...
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Filed under: Beer , Raves & Reviews , Newspapers , Lists , America Between Marisa and I, we pretty much have the Philly phood food scene covered. Especially when it comes to Beer Week . But there's one not-so-subtle difference: Marisa reviews the Read More...
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Filed under: West Coast , Vegetables , Fish , Poultry , Fruit , Newspapers , Lists , America , Shellfish , in sixty seconds , Meat If you're in LA, you can watch the Super Bowl at a number of sports bars around town, and they aren't just doing your standard Read More...
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Filed under: Dinner , Dessert , West Coast , Vegetables , Recipes , Fruit , Newspapers , Lists , America , Spices , in sixty seconds , Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties Read More...
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Filed under: East Coast , Restaurants , Vegetables , Dairy , Beef , Fish , Cheese , Recipes , Newspapers , Lists , Eggs , America , Europe , Spices , in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, Read More...
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Filed under: West Coast , Farming , Business , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds , Health & Medical Looks like the entire staff of the Los Angeles Times food section went on a retreat over the long weekend Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Dessert , West Coast , Raves & Reviews , Newspapers , Lists , Food Gadgets , America I know it's already the end of August, which means the close of the season for the quintessential summer dessert, ice cream, but let's be real here. Read More...
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Filed under: Wine , West Coast , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds This week, the Los Angeles Times dedicates its entire Food section to white wines, very appropriate for summer! White wine isn't all about Read More...
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