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Filed under: Dessert , Trends , Newspapers , America , Comfort Food , Food News I must have read half a dozen articles in the past year which contained some sneery line about the women on Sex and the City bus tours of NYC standing outside Magnolia Bakery Read More...
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Filed under: Dessert , Recipes , Newspapers , Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta Read More...
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Filed under: Dessert , Baking , Newspapers , America , Festivals , Celebrations , Holidays Yep - 50,000. In honor of the holiday, University of Maryland bakery staff took two months to make the confections, which are being stored in various freezers all Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: Dessert , Business , Chocolate , Newspapers , America , Bakeries Ah, The Times . Often, so behind the times. Oh, sure, I'm still an avid reader. But occasionally I just shake my head, like: they're just now discovering this phenomenon? (See: Read More...
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Filed under: Dessert , Recipes , Baking , Newspapers Pie crusts are a tricky thing. I admit that I don't have a whole lot of experience with them and when I have tried to wrestle a cohesive sheet of dough into a pie pan, I've often settled for something Read More...
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Filed under: Dessert , Food Oddities , Newspapers , On the Blogs How much would you be willing to pay for dessert? Five dollars? Ten dollars? How about $14,500? The Fortress Sri Lanka, a luxury resort in Galle has created the The Fortress Stilt Fisherman Read More...
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Filed under: Dinner , Dessert , West Coast , Vegetables , Recipes , Fruit , Newspapers , Lists , America , Spices , in sixty seconds , Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Dessert , West Coast , Raves & Reviews , Newspapers , Lists , Food Gadgets , America I know it's already the end of August, which means the close of the season for the quintessential summer dessert, ice cream, but let's be real here. Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Recipes , Raves & Reviews , Newspapers , America , in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos , with recipes for Achiote-marinated fish tacos , Duck Read More...
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Filed under: Dinner , Dessert , Restaurants , Recipes , Newspapers , in sixty seconds , Slow cooking Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds The LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and Read More...
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Filed under: Dessert , Midwest Cities , Newspapers , Lists , Bakeries More often than not, when people talk about cupcakes and the bakeries that specialize in them, New York and Los Angeles are the two cities that come up. From Magnolia Bakery and Buttercup Read More...
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Filed under: Dessert , West Coast , Restaurants , Trends , Newspapers , Comfort Food , Bakeries Either I don't eat out enough or must not pay much attention to the dessert menu, because even though I live in LA, I had no idea that banana cream pie was Read More...
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