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• Can You Say Tortoni?

  A few weeks ago, as I began hearing about people’s plans for Father’s Day, it occurred to me that ever since my father passed away in 2001, we’ve been spending Father’s Day in our own special way. Now neither Father’s Day Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, June 15, 2008 6:08 PM from Cream Puffs In Venice | 0 Comments Filed under: Vegetables, Dessert, Meat, pasta, veal, asparagus, artichokes, Magazine Mondays

• Prosciutto-wrapped and roasted - I'll never eat asparagus another way

  Filed under: Vegetables , Pork , How To , Meat , Easter Speaking of asparagus ...Most often, asparagus makes its springtime appearance in The Delicious household simply steamed with a little bit of salt and occasionally, in an omelet or frittata. However, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, March 25, 2008 11:00 AM from Slashfood | 0 Comments Filed under: Pork, Vegetables, How To, Meat, Roasting, easter, asparagus, prosciutto, roasted

• Grilled Lamb and Asparagus Pitas with Tzatziki

  Filed under: Vegetables , Dairy , Recipes , How To , Meat , Easter There are several standard ways I use up leftovers: an omelet the next morning, fried rice, and of course, just re-heating whatever it was, and eating it as is. Another thing to do is Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, March 25, 2008 9:30 AM from Slashfood | 0 Comments Filed under: Vegetables, Recipes, How To, dairy, Meat, leftovers, lamb, yogurt, sandwiches, easter, asparagus, pita, tzatziki