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• Prosciutto-wrapped and roasted - I'll never eat asparagus another way

  Filed under: Vegetables , Pork , How To , Meat , Easter Speaking of asparagus ...Most often, asparagus makes its springtime appearance in The Delicious household simply steamed with a little bit of salt and occasionally, in an omelet or frittata. However, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, March 25, 2008 11:00 AM from Slashfood | 0 Comments Filed under: Pork, Vegetables, How To, Meat, Roasting, easter, asparagus, prosciutto, roasted

• An offaly good dinner at the Astor Center

  Filed under: Tastings , Parties , Wine , Beef , Pork , Frying , Raves & Reviews , Trends , Roasting , Slow cooking , Braising , Meat , Artisan Foods , Head to Tail Not long ago I posted about an event at the Astor Center in NYC, the annual Head to Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, March 10, 2008 10:05 AM from Slashfood | 0 Comments Filed under: Beef, Pork, Wine, Raves & Reviews, Trends, Meat, Roasting, frying, Parties, Slow cooking, Tastings, Braising, Artisan Foods, Head to Tail, ChrisCosentino, Head to Tail Dinner, Chris Cosentino, Astor Center