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• Super Bowl Week: We love BYOT (Build Your Own Taco)

  Filed under: Lunch , Dinner , Grains , Vegetables , Dairy , Beef , Poultry , Cheese , Fruit , Pork , How To , Condiments , America , Spices , Meat , Super Bowl XLII "I already ate dinner...Oh, BYOT? Did you say BYOT ?!?! I'll be there in 10 minutes." Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, January 29, 2008 6:01 AM from Slashfood | 0 Comments Filed under: Beef, Pork, Vegetables, Cheese, Poultry, America, How To, dairy, Meat, Fruit, dinner, Spices, Grains, Lunch, Condiments, super bowl, tacos, mexican food, taco, Super Bowl XLII, taco bar, build your own

• If you're 'Morning Impaired,' maybe you need a free Sausage McGriddle

  Filed under: Breakfast , Restaurants , Business , Grains , Beef , Cheese , Grilling , America , Comfort Food , Meat , Fast Food This doesn't quite apply to me because I wake up before sunrise without an alarm (probably because I have coffee pulsing through Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, January 20, 2008 11:31 AM from Slashfood | 0 Comments Filed under: Restaurants, Beef, Breakfast, Cheese, America, Comfort Food, Meat, Business, Fast Food, Grains, Grilling, mcdonalds, free food, giveaways, mcgriddle, sausage mcgriddle

• Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

  Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, August 29, 2007 9:43 AM from Slashfood | 0 Comments Filed under: Restaurants, Beef, Vegetables, Recipes, Baking, Beer, Dessert, Raves & Reviews, America, Meat, Lists, Newspapers, Nuts/seeds, dinner, rice, in sixty seconds, la times, Spices, Grains, West Coast, Lunch, Boiling, Korean food, los angeles, Slow cooking, la, los angeles times, LosAngeles, Condiments, walnuts, Figs, hatfield's tarts, endless summer, matt molina, naeng myun, microbrew, mozza, kegs