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• How to freeze anything

  Filed under: Magazines , How To , Did you know? , Real Kitchens I hardly ever freeze anything. I mean, yeah, I freeze that I buy frozen and are supposed to be put in the freezer, like ice cream, frozen dinners, and, um, ice. But I've just never been the Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, April 06, 2007 12:02 PM from Slashfood | 0 Comments Filed under: Magazines, Did you know?, How To, leftovers, refrigerators, Real Kitchens, ice, how to freeze foods, FreezerBurn, HowToFreezeFoods, aol foods, freezer burn, frozen foods, labeling food

• Super Bowls and Spiced Cheesecake: Bon Appetit in 60 seconds

  Filed under: Magazines , in sixty seconds The Super Bowl is almost here. Check out some stuff to eat during the big game, including Beef and Dark Beer Chili and Mac and Cheese with Buffalo Chicken . How to turn one great weekend meal into two weeknight Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, January 19, 2007 3:16 AM from Slashfood | 0 Comments Filed under: Wine, Magazines, leftovers, in sixty seconds, Spices, mac and cheese, Chinese food, ChineseFood, cheesecake, weekend meals, movies, buffalo chicken, chili