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• Giada de Laurentiis gives "food porn" new meaning

  Filed under: Magazines , America , Europe , Italy I'll be the first to admit that FoodNetwork personality, cookbook author, and all-around celebrity chef Giada de Laurentiis isn't one of my favorites. I have no logical, fair reason, other than "she's Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, July 23, 2007 4:45 AM from Slashfood | 0 Comments Filed under: Magazines, America, Italy, Europe, esquire, giada de laurentiis, food netowrk, FoodNetowrk

• Oysters are gross, but here's a guide to eating them

  Filed under: Magazines , How To , Shellfish This might be just because I'm not a big seafood fan in the first place (except for some fish, clams, and scallops), but I find oysters a rather odd food to even think about eating. The way it must feel when Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, January 14, 2007 7:31 AM from Slashfood | 0 Comments Filed under: Magazines, Seafood, How To, shucking, east coast oysters, west coast oysters, esquire, estuaries, bivalves, clams, SummerFood, scallops, cookout, Shellfish, summer food