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I’ll be blogging at MOTHERS Book Bag for MOTHERS and the National Association of Mothers’ Centers (NAMC) this week at The Big Tent in Denver during the Democratic National Convention. So, I will be too busy to blog here unless... Read More...
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Filed under: Business , Magazines , Health & Medical , Fast Food It makes sense that NYC would follow LA's desire to ban fast-food. Just this past March, a report from the New York City Department of Health and Mental Hygiene revealed that in just Read More...
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Filed under: Restaurants , Recipes , Magazines , Gin Last night I went to a party at James , a lovely little restaurant in the Italian Market section of Philadelphia. It was in celebration of the fact that the chef and co-owner James Burke had been named Read More...
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Filed under: Vegetables , Magazines , America , Health & Medical , Ingredient Spotlight Gourmet's Barry Estabrook investigated the hows and whys of salmonella's introduction to the produce we eat. The following is an excerpt of his findings published Read More...
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Filed under: Farming , Poultry , Magazines Writing in Slate , urban farmer L.E. Leone describes her emotions when killing one of her own chickens: "I kneel in the dirt, holding the body still while it flutters, and hyperventilate... I feel alive and in Read More...
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Filed under: Restaurants , Beef , Magazines I feel like there's a new "World's Most Expensive Burger" story every year. Made with Wagyu beef, topped with foie gras, buns studded with diamond dust (OK, not really), it's a gimmick that never fails to elicit Read More...
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Filed under: Vegetables , Recipes , Magazines , America In the New York Times Magazine , chef Daniel Patterson, owner of Coi in San Francisco, admits to a massive kitchen taboo - he doesn't like garlic. Well, he doesn't like eye-stinging, cutting-board Read More...
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Filed under: Coffee , Vodka , Magazines , Cocktails , Spirits , Liqueurs My fashion-forward roommate reads Nylon Magazine , and I was flipping through it the other day when I came across the drink of the month: the Grapes of Wrath martini. The Grapes Read More...
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Filed under: Restaurants , Magazines , Fast Food , Food News Get ready to laugh: among Health magazine's top healthiest restaurants are - drum roll, please - Denny's, Bob Evans, and Romano's Macaroni Grill. Hmm - the kings of maple syrup-drenched sausage Read More...
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Filed under: Magazines , Raves & Reviews , America Writing in Slate , Sara Dickerman complains about how, despite the looming recession and sky-high food price inflation, food writers continue to rhapsodize over black truffles and $24 a pound Papillon Read More...
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Filed under: Magazines , Lists , America , Meat Details has named a dozen 'cue shacks and rib joints to its "Best Barbecue in America" list, out in the May issue. The list tries to cover its ground well, listing establishments specializing in ribs and Read More...
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Filed under: Site Announcements , Magazines Mambo Sprouts , a magazine dedicated to health and organic food as well as coupons for you, has put out a call for original recipes . They're looking for original recipes in four different categories, each utilizing Read More...
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Filed under: Magazines , Spirits I know it's a perennial question, debated endlessly since the beginning of time. Well maybe since 1984 when President Reagan and Congress forced states to raise the legal drinking age to 21 by threatening to withhold federal Read More...
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Filed under: Magazines , in sixty seconds A foodie tour of the Mediterranean with Jacques Pepin. Eight travelers pick their favorite foods from around the world (and their favorite bags to put that food in). Airstream Cuisine . What are chefs in Spain Read More...
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Filed under: Vegetables , Fish , Magazines , Trends I'm always up for experimenting in the kitchen, and one of techniques that interests me most is Sous-vide , a cooking method in which ingredients are placed in a plastic bag and cooked in water at controlled Read More...
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