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I’ve become a fan of Taste of Home Healthy Cooking magazine in the past few months that I’ve subscribed. (Their enewsletter is wonderful, too.) Not only is the magazine attractive, but the recipes are easy to make. Also, the magazine... Read More...
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Filed under: Magazines , On the Blogs As if molecular gastronomy wasn't sci-fi enough, Dwell magazine now ponders the kitchens of the future , with fascinating photos and interviews. San Francisco chef Daniel Patterson envisions a place where sous vide Read More...
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Filed under: Parties , Magazines , Celebrations , Celebrities , Food News You do follow our Twitter @slashfood , don'tcha? The Food & Wine Magazine's Best New Chefs festivities commence at 6:30 p.m. on April 1, and Food & Wine Editor-In-Chief Read More...
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Filed under: Magazines , Television/Film , On the Blogs , Celebrities Just this week, Bravo announced the host and judges for the new series that's a Top Chef spin-off - Top Chef Masters . The host will be food journalist Kelly Choi and the judges will Read More...
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Filed under: Candy , Magazines , Lists , Comfort Food , Sugar , Celebrations , Holidays , Hanukkah , Christmas , Winter Okay, now it's serious: people who celebrate Christmas are officially down to T-Minus Two Weeks. If you haven't pre-ordered your turkey Read More...
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Filed under: Frugal Food , British Isles , Magazines , Trends , Europe , Meat , Head to Tail Time Magazine reports, with a soupçon of punny glee, that sales of offal in Great Britain have surged as of late, likely in response to the international Read More...
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Filed under: Magazines Style.com and it's men's site, men.style.com , have been all about the edible goodness lately. Earlier in the week, Style.com posted a fun slide show that features a number of people from the fashion and style world showing off Read More...
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Filed under: Magazines , On the Blogs For many of us food bloggers out here, there's nothing more exciting than when a member of the old guard food media takes a moment to recognize the food and stories that we're putting out into the world. Bon Appétit, Read More...
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Are you looking to find the perfect cooking magazine subscriptions for holiday gifts? Or maybe you want to try a new cooking magazine for the new year, but don’t want to go to the bookstore to look at everything before... Read More...
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Filed under: Magazines , Hanukkah , Christmas Every year, I find myself searching for that new cookie recipe, the one that will really wow my family, friends and co-workers. This year, Gourmet.com has made my search both easier and far more painful, all Read More...
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Filed under: Magazines , Celebrities , Food News All good meals must eventually come to an end. And so it is that Gael Greene, the New York Magazine critic who shaped the taste of a generation of New York foodies, has been sacked. Greene, now in her mid-'70s, Read More...
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Filed under: Magazines , On the Blogs , Thanksgiving For weeks now, everywhere you turn, it has been Thanksgiving as far as the eye can see. Here at Slashfood, we posted three menus, a bevy of side dishes and some excellent suggestions for wines to drink Read More...
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Filed under: Beer , Magazines , Trends As much as I attempt to pander to the populous, and despite amplifying ubiquity on local store shelves and pub draft dockets alike, proper craft beer appreciation still seems to be relegated to the realm of "beer Read More...
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Filed under: Dessert , Recipes , Magazines , Frying "Fear of both fried food and the act of frying means that doughnuts are strictly outsourced," writes Kelly Alexander in the New York Times Magazine . But it wasn't always so. For centuries doughnuts Read More...
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Filed under: Magazines , Celebrities It appears that another Food Network star is getting her own magazine. That's right, the very intimidating (tablescapes? really?) Sandra Lee will be joining the ranks of Rachael Ray and Paula Deen by extending her Read More...
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