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• Great green garlic

  Filed under: Vegetables , Recipes , Magazines , America In the New York Times Magazine , chef Daniel Patterson, owner of Coi in San Francisco, admits to a massive kitchen taboo - he doesn't like garlic. Well, he doesn't like eye-stinging, cutting-board Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, May 17, 2008 1:45 PM from Slashfood | 0 Comments Filed under: Vegetables, Recipes, Magazines, America, clams, garlic, linguine, green garlic

• Oysters are gross, but here's a guide to eating them

  Filed under: Magazines , How To , Shellfish This might be just because I'm not a big seafood fan in the first place (except for some fish, clams, and scallops), but I find oysters a rather odd food to even think about eating. The way it must feel when Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, January 14, 2007 7:31 AM from Slashfood | 0 Comments Filed under: Magazines, Seafood, How To, shucking, east coast oysters, west coast oysters, esquire, estuaries, bivalves, clams, SummerFood, scallops, cookout, Shellfish, summer food