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Filed under: Restaurants , Recipes , Magazines , Gin Last night I went to a party at James , a lovely little restaurant in the Italian Market section of Philadelphia. It was in celebration of the fact that the chef and co-owner James Burke had been named Read More...
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Filed under: Restaurants , Beef , Magazines I feel like there's a new "World's Most Expensive Burger" story every year. Made with Wagyu beef, topped with foie gras, buns studded with diamond dust (OK, not really), it's a gimmick that never fails to elicit Read More...
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Filed under: Restaurants , Magazines , Fast Food , Food News Get ready to laugh: among Health magazine's top healthiest restaurants are - drum roll, please - Denny's, Bob Evans, and Romano's Macaroni Grill. Hmm - the kings of maple syrup-drenched sausage Read More...
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Filed under: Restaurants , Magazines , Trends This month, Good Magazine - which donates its readers' subscriptions to the nonprofit org of their choice - let us all in on a little secret. Actually, several little secrets. They're called "speakeasy restaurants," Read More...
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Filed under: Magazines , On the Blogs , Local Eating Lots of cities have a stretch of road in a particular neighborhood that has amazingly good, inexpensive food. It's almost like the restaurateurs got together and planned to all gather in the same vicinity Read More...
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Filed under: Magazines , in sixty seconds I haven't had a great breakfast in a while. I usually just grab a granola bar. But here are some recipes for breakfast foods, including Corn Bacon Muffins , Sausage, Egg & Cheese Turnovers , and Plum and Pecan Read More...
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Filed under: Restaurants , Business , Magazines Though the article is a couple of months old, the issue it addresses is timeless. Is there sexism in restaurants ? We're not talking about sexism in restaurants as a workplace, but in restaurants as the Read More...
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Filed under: Magazines , in sixty seconds Seems like every food mag is doing a travel issue these days, and Bon Appetit is no exception. Their "Where To Eat Now" cover story focuses on France, Italy, Australia, and Spain. What is friuli ? Here are several Read More...
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Filed under: Dinner , Restaurants , Far East , Magazines , Australia , Lists , America , Europe Oh my, Conde Nast Traveler has put together their annual Hot List , and because I am such a list-y girl , I was all over it. They have lists for the Hottest Read More...
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Filed under: Restaurants , Magazines , Raves & Reviews , Lists Is it bad that I haven't visited any of the top 50 restaurants in the world ? Not even once? I guess it's not surprising, considering only 8 of the top 50 are here in the United States Read More...
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Filed under: Magazines , in sixty seconds The mag visits star chef Jean Georges Vongerichten in Bora Bora . What is the world's greatest wine city ? Japanese flavors are the next big thing. A quick lesson on how to cook pasta . Three ways to create a Read More...
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Filed under: Dinner , Restaurants , Food Porn , Beef , Poultry , Far East , Pork , Magazines , Food Oddities , Lists , America , Meat Rarely do I look to men's magazines for food information, but this article from Maxim is worth a look, even if for the Read More...
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Filed under: Restaurants , Business , Books , Magazines , Television/Film , Newspapers , On the Blogs , Lists An email I received from Jessica's Biscuit pointed out that the nominees for the International Association of Culinary Professions Awards ( IACP Read More...
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I was eating soup at a restaurant the other day and realized what I thought was rice was barley, which was much more healthier and higher in fiber. I should use it more often. This recipe from Sunset magazine's January... Read More...
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It must have been serendipity that I had brought David Kamp's The United States of Arugula: How We Became a Gourmet Nation to read on our flight to Vegas. Kemp documents the cultural history of the foodie movement and the... Read More...
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