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Filed under: Vegetables , Magazines , America , Health & Medical , Ingredient Spotlight Gourmet's Barry Estabrook investigated the hows and whys of salmonella's introduction to the produce we eat. The following is an excerpt of his findings published Read More...
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Filed under: Vegetables , Recipes , Magazines , America In the New York Times Magazine , chef Daniel Patterson, owner of Coi in San Francisco, admits to a massive kitchen taboo - he doesn't like garlic. Well, he doesn't like eye-stinging, cutting-board Read More...
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Filed under: Magazines , Raves & Reviews , America Writing in Slate , Sara Dickerman complains about how, despite the looming recession and sky-high food price inflation, food writers continue to rhapsodize over black truffles and $24 a pound Papillon Read More...
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Filed under: Magazines , Lists , America , Meat Details has named a dozen 'cue shacks and rib joints to its "Best Barbecue in America" list, out in the May issue. The list tries to cover its ground well, listing establishments specializing in ribs and Read More...
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Filed under: Chocolate , Magazines , On the Blogs , America , Celebrities , Slashfood Talks I spent some time yesterday afternoon talking with Tanya Steel, editor-in-chief of Epicurious , about everything from her weeknight dinners to the cookbook she's Read More...
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Filed under: Dinner , Vegetables , Recipes , Magazines , Grilling , America A few weeks ago, some friends and I put together an impromptu cookout on a friend's back patio. We spent an hour gathering ingredients at the Italian Market and ended up with Read More...
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Filed under: Magazines , America , Europe , Italy I'll be the first to admit that FoodNetwork personality, cookbook author, and all-around celebrity chef Giada de Laurentiis isn't one of my favorites. I have no logical, fair reason, other than "she's Read More...
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Filed under: Dessert , Recipes , Fruit , Magazines , America , Sugar , Holidays If you are looking for some Red, White, and Blue dessert ideas for the Fourth of July this year and haven't come up with anything yet, you may want to check out Better Homes Read More...
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Filed under: Dinner , Restaurants , Far East , Magazines , Australia , Lists , America , Europe Oh my, Conde Nast Traveler has put together their annual Hot List , and because I am such a list-y girl , I was all over it. They have lists for the Hottest Read More...
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Filed under: Wine , Beer , Lunch , Dinner , Hors D'oeuvres , Dessert , Vegetables , Beef , Chocolate , Fish , Cheese , Candy , Magazines , Champagne , Lists , America , Europe , Shellfish , Spices , Sugar , Meat If ever you wondered how chefs pair wines Read More...
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Filed under: Dinner , Restaurants , Food Porn , Beef , Poultry , Far East , Pork , Magazines , Food Oddities , Lists , America , Meat Rarely do I look to men's magazines for food information, but this article from Maxim is worth a look, even if for the Read More...
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Filed under: Lunch , Dinner , Food Porn , Vegetarian , Grains , Vegetables , Cheese , Recipes , Magazines , On the Blogs , America , Comfort Food Oh, Slashfood friends, I have Spring Fever. Normally, I don't get such a thing because I live in southern Read More...
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Filed under: Farming , Organic , Magazines , Stores & Shopping , Lists , America Sure, we'd love to be able to throw our gorgeous heads back and say with ease that we go to the farmers' market every week to buy all our organic produce; that we drive Read More...
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Filed under: Dinner , Grains , Vegetables , Far East , Recipes , Magazines , How To , America It's quite amusing to me when I read or hear about people's near-animosity toward tofu. The icky reactions to tofu always seem to be from adults who are unfamiliar Read More...
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Filed under: Magazines , Lists , America , Health & Medical The newest issue of Cooking Light , which is their 20th anniversary issue, has the magazine's choices for the top 20 cities in the US , based on 15 criteria that they feel embody their "Eat Read More...
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