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Filed under: Lunch , Dinner , Fish , Broiling , Frying , Grilling , Braising Nothing tastes like a good blackening. And it's not even hard. Many people shy away from blackened foods, thinking that blackening means charring the meat, the vegetable, whatever Read More...
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Filed under: Lunch , Grilling , Vegetarian/Vegan Veggie burgers are a large part of my diet. Whether homemade or of the Morningstar/Amy's/Dr.Praeger's variety, I eat 'em plain, pile on sauteed veggies, or cut them up and throw them in a salad. They never Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Beef , Grilling , New Products , America , Comfort Food , Slow cooking , Meat , Super Bowl XLII Really, how can you not? How can you not serve piping hot chili out of a football-shaped crock pot Read More...
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Filed under: Lunch , Dinner , East Coast , Beef , Pork , Stores & Shopping , Grilling , New Products , America , Meat Who knew? Obviously, I knew that you could order semi-prepared foods and have them delivered to home from a variety of sources, whether Read More...
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Filed under: Lunch , Dinner , Nuts/seeds , Beef , Recipes , Barbecuing , Grilling Last month, a friend of mine had a Thai Peanut Burger at a restaurant and couldn't stop raving about the flavor combination, so I've since been searching for recipes to Read More...
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Filed under: Lunch , Dinner , East Coast , Restaurants , Beef , On the Blogs , Grilling , America , Comfort Food Given that we are un-confirmedly in the midst of National Burger Month , it is my duty to bring to you, Slashfoodies, a whole buffet of burgers. Read More...
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Filed under: Lunch , Dinner , Beef , Far East , Recipes , Broiling , How To , Grilling , Comfort Food For most of my friends, getting to eat bulgogi is a treat because they have to go out to a restaurant to eat the Korean marinated and grilled beef. For Read More...
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