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Based on this list, you might think that 1) I published enough posts this year to even have a list of the Top 12 and 2) I bake.
Both are absolutely true!
Sort of.
Okay.
Not really. First of all, some of the most popular posts in 2009 weren’t even Read More...
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One day, I was bored at work, and since the only defining characteristic of that day was boredom, I can’t recall the exact date of the day because I was bored at work pretty much every single effin’ corporate-marketing-monkey slave-to-the-PR-grind Read More...
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Filed under: Restaurants , Raves & Reviews , Lists , Tinfoil Swan Mamma mia! This morning's pasta pic has us stuck in noodle-craving mode. Comforting, hearty Italian eats never get old for us Slashfoodies, so we put together a list of our unforgettable, Read More...
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Filed under: Beer , Lists , What's On Tap? A weekly look at the draft selection in beer-friendly bars across the country. Achieving the premier beer selection in Anchorage, AL is probably harder than it sounds, and is a huge selling point of Humpy's Great Read More...
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Filed under: Restaurants , On the Blogs , Celebrities By Rebecca Flint Marx Another day, another list . Yesterday the good folks at San Pellegrino released their annual World's 50 Best Restaurants , a sort of Rough Guide for gastronomes with fat wallets Read More...
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Filed under: Beer , Lists , What's On Tap? A weekly look at the draft selection at beer-friendly bars across the country. What does it take to be a great beer bar? Some things are obvious: A rotating lineup of interesting, hand-selected draft beers that Read More...
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Filed under: Food Oddities , On the Blogs , Lists Ostrich brain, vodka ice luges shaped like Michelangelo's David, pearl-powder wine - it's what's on the menu at the Most Extravagant Dinner Parties in History . Cooksden has rounded up the Top Ten, from Read More...
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Filed under: Frugal Food , Recipes , Lists As you've no doubt noticed, food mags and websites are dropping the references to expensive sea salts and pricey, hard-to-find spices in favor of extolling the virtues of the simple potato and the joys of buying Read More...
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Filed under: Lists , Celebrities , Winter A few days ago, I posted an article about what I'll admit I thought was an interesting topic: White House china. How pleased I was that so many slashfoodies turned out to agree with me. Thanks to all of the slashfoodies Read More...
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Filed under: Recipes , Trends , Lists , Spices , Food News Just as Pantone releases yearly predictions of the colors that will brighten our lives, so does McCormick release yearly predictions of the flavors that will enliven our food. The spice company Read More...
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Filed under: Beer , Lists A friend and I were enjoying the bargain beer prices at Manhattan's Blue & Gold Tavern on Sunday when we noticed First Blood (often colloquially referred to as "the first Rambo") on their TV. He asked me my opinion of the Read More...
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Filed under: Cheese , Lists , How To , Artisan Foods , Cheese Course Emmental and Gruyère are the usual suspects when choosing cheeses for fondue . Occasionally, people use Appenzeller, Comté, Beaufort, and Tête de Moine. When I make Read More...
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Filed under: Beer , Lists , What's On Tap? A weekly look at the draft selection at beer-friendly bars across the country. This "What's On Tap?" column wouldn't even be necessary, and I could take my Wednesdays off, if more bars took a page out of the Read More...
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Filed under: Candy , Magazines , Lists , Comfort Food , Sugar , Celebrations , Holidays , Hanukkah , Christmas , Winter Okay, now it's serious: people who celebrate Christmas are officially down to T-Minus Two Weeks. If you haven't pre-ordered your turkey Read More...
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Filed under: Parties , Books , Trends , Lists , Cookbook of the Day , Hanukkah , Christmas , New Year's , Winter How about some good news from the business world for a change? That sound you hear is the collective sigh of immense relief from workers in Read More...
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