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All Tags » Lauren Salkeld (RSS)
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True to their name, Indulge Caramel's new sauces are an indulgence. Each one, plain or hot, is rich, decadent, and full of buttery caramel flavor ($6.50 for 10 oz). And, while they do contain corn syrup (these are packaged dessert sauces after all), each Read More...
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The submissions are in, the voting period is over, and it's time to announce the finalists in our Epicurious 15th Anniversary Home Cook Recipe Contest. Join us in congratulating our top three home cooks: Judy Hoffman: Sour Cream and Apple Crumble Pie Read More...
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I recently returned from a long weekend in New Orleans where I managed to pack several memorable meals into each hot and humid day (more details to come). On the last day, during the last mealat a personal favorite, Cochona friend asked if I had bought Read More...
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While we cross our fingers for mild temperatures and perform rain dances to keep storms away, being a dedicated tailgater often means battling the heat or fighting the frost during our cherished pre-game gatherings. To help you plan and execute a successful Read More...
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Many people like the smell of cleaning productsI think it makes them feel like the house is really clean. I am decidedly not in that camp: Harsh cleaning products make me gag and the chemicals hurt my eyes. Over the years I've experimented with various Read More...
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Eater recently reported that Pop-Tarts will open its first retail shop and café on August 10, and lucky for me, it will be in Times Square, right around the corner from our midtown-Manhattan offices. I'll admit to a childhood love of Pop-Tarts. In fact, Read More...
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The art world intersects with the food community at They Draw & Cook, a clever blog started earlier this year by sibling design and illustration team Nate Padavick and Salli Swindell (together they run Studio SSS). Each day, They Draw & Cook features Read More...
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If you're the kind of person who grows your own zucchini, pickles your own cucumbers, and makes your own blackberry jam, you probably already know about Homegrown.org. Just in case you don't: The site was created by Farm Aid and bills itself as "a place Read More...
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When it comes to the Gulf Coast oil disaster, the bad news just keeps rolling in. Earlier this week, John Edge lamented the fact that Bayley's, an Alabama seafood restaurant, is on the verge of closing its doors due to an Alabama crab shortage and yesterday, Read More...
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The Vampire craze just keeps on going. Attractive bloodsuckers are so popular, in fact, that at least two new cookbooks are devoted to the topic. Both are called Love at First Bite and both are flying off shelves. A vampire-themed cookbook is an odd idea. Read More...
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With temperatures consistently reaching the 90s, this summer is proving to be a hot one. And while there are many ways to keep cool, one of my absolute favorites is a scoop or two of homemade ice cream, gelato, or sorbet (also known by its Italian name, Read More...
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Nothing says July 4th quite like a red, white, and blue dessert. Ok, fireworks and flags are up there too, but when it comes to food, a red, white, and blue pie, cake, ice pop, or parfait really helps create that patriotic feeling. One of our favorites Read More...
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In a recent New York Times article, Mark Bittman offered his approach to salade Lyonnaise. It's a classic French preparation combining frisée, bacon, lightly poached eggs, and a warm vinaigrette and just as Bittman says, it's "unbeatable." Despite loving Read More...
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I've long been a fan of chef John Besh and I never miss a chance to go to at least one of his six restaurants anytime I visit the New Orleans area. Now, even though I'm way up here in NYC, I can get a dose of the Besh experience with Inedible to Incredible, Read More...
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I'm always looking for more natural ways to clean so when a box of Goodbye Detergent's Spaghetti Scrubs landed on my desk, I was pretty excited to give them a try. The scrubs, which are shown above, may look rather curious (I swear I had scrunchies that Read More...
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