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All Tags » Lauren Salkeld (RSS)
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I have plans to meet a friend for drinks after work today. The problem is that it's St. Patrick's Day. I don't mean to say that St. Patrick's Day itself is a problem. St. Patrick's Day is great fun; it's just that a rowdy bar filled with green-wearing Read More...
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As the saying goes, "Everyone is Irish on St. Patrick's Day." So, even if your family doesn't hail from the Emerald Isle, there's no reason why you can't enjoy the fun and feasting that takes place every March 17. Hungry for some authentic Irish cuisine? Read More...
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Just in time for St. Patrick's Day, two of Ireland's most prominent chefs are releasing new cookbooks. Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef is by Rachel Allen, who in addition to writing cookbooks, teaches at the Read More...
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There are many reasons to tune in to the Oscars, especially this year when there are two stellar hosts, Alec Baldwin and Steve Martin. There's the fun of the red carpet, seeing all the celebs dressed to the nines, and considering how long the telecast Read More...
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I have a pet peeve with oranges; too often, you waste your time peeling one only to discover it's bland and dry, leaving you with sticky fingers, pith under your nails, and a lousy snack. I had almost given up on this citrus fruit altogether and then Read More...
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Whether you're throwing a huge Oscars bash, hosting a few movie-loving friends, or just planning a meal to enjoy during the telecast, we have all the recipes, menus, drinks, and entertaining advice you'll need. For menu ideas, we turned to the films themselves, Read More...
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A few weeks ago I attended a Spring/Summer preview event for the Museum of Modern Art's Design Store, and now that the products are available in stores and online, I want to tell you about one my favorite pieces from the new collection. Jean-Marc Gady's Read More...
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A few weeks ago I entered a cook-off for the very first time. I have to admit that competing in a cook-off isn't really the type of thing I would ever be motivated to do on my own. But, my friend Rachel has taken part in several cook-offs (winning a couple Read More...
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As a lover of root beer, I was pretty excited when a bottle of Root arrived on my desk. This organic spirit, which is made by the Philadelphia art collective Art in the Age of Mechanical Reproduction, is inspired by root tea, the alcoholic precursor to Read More...
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In honor of Mardi Gras we spoke to two chefs with serious ties to New Orleans. John Besh was born in the area and now runs six local restaurants (August, Lüke, Besh Steak, La Provence, Domenica, and the American Sector) while David Guas is a New Orleans-born Read More...
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With the Super Bowl fast approaching (it's tomorrow!) sportscasters and football fans alike are making bets on which team has what it takes to claim victory. But, here at Epicurious, we're wondering which team has the makings of a better Super Bowl menu. Read More...
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Early this morning actress Anne Hathaway and Tom Sherak, president of the Academy of Motion Picture Arts and Sciences, announced this year's Oscar nominees and in what's become an annual tradition at Epicurious, we let the magic of the movies inspire Read More...
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February 14th tends to be a day devoted to couples, but as Megan Steintrager asks in our new guide to hosting a singles party, "Why should having a great Valentine's Day be the exclusive right of 'smug marrieds' and cuddly new twosomes?" Hoping to make Read More...
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For the past few weeks, the Epicurious office has been flooded with Valentine's Day chocolates and after sampling a lot of truffles, sauces, bonbons, and bars, we picked our favorites: John Kelly Walnut Caramel Clusters with Mediterranean Sea Salt John Read More...
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In honor of tomorrow's championship-round playoff games, we've created four football-themed menus, one for each of the teams hoping to play in the Super Bowl. For the Jets, we've created a hot dog buffet, which is a nod to New York's favorite street food Read More...
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