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Filed under: Books , How To Lately, I've been revisiting some of my very favorite food literature, reveling in the beauty of the prose and refreshing my memory of the timeless kitchen wisdom of writers like Richard Olney, Laurie Colwin, and, most exuberantly, Read More...
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Filed under: Wine , Books , Champagne , How To , Holidays , Hanukkah , Christmas , Winter There are times when it's not appropriate to actually buy someone a bottle of wine--say, if that person lives out of state and the crazy shipping laws don't allow Read More...
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Filed under: Food Porn , Recipes , Books , Raves & Reviews , How To , Cookbook of the Day Okay, hardcore Stewies, this is it: the moment you've been waiting for. Martha Stewart is ready to teach you -- really teach you -- how to cook. Of course she's Read More...
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Filed under: Books , Food Oddities , On the Blogs , How To , Meat OK, this is definitely what I want for my birthday: a 1944 booklet entitled White Art in the Meat Food Business. A Practical Handbook for Butcher, Pork Stores, Restaurants, Hotels and Delicatessens Read More...
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Filed under: Books , On the Blogs , How To Despite the fact that I grew up in a house in which my mom regularly canned jam, I find that most methods of canning and food storage to be mysterious and slightly intimidating. I have a fear that anything I Read More...
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Filed under: Recipes , Books , How To , America I don't use recipe cards much because I tend to lose them, rip them, get stuff all over them. In fact, I barely even use recipe books in the kitchen for the same reasons, as well as the amount of counter Read More...
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Filed under: Lunch , Dinner , Snacks , British Isles , Vegetables , Recipes , Fruit , Books , How To , Boiling , Roasting , America , Europe , Comfort Food , Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between Read More...
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Filed under: Books , Television/Film , Lists , How To , America If you've moved on from the horror that has become the Food Network to cooking shows on PBS and the Discovery Channel, you might be familiar with Chef Daisy Martinez, who's been cooking on Read More...
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Filed under: Restaurants , Business , Recipes , Books , Raves & Reviews , Trends , Newspapers , On the Blogs , Stores & Shopping , Lists , How To , Comfort Food , in sixty seconds It's winter. Eat some stew . A look at five different Boston area Read More...
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Filed under: Restaurants , Farming , Business , Recipes , Books , Raves & Reviews , Trends , Newspapers , On the Blogs , Stores & Shopping , Lists , How To , Comfort Food How to bake like a pro , from Bon Appetit writer Dorie Greenspan. Includes Read More...
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Filed under: Restaurants , Science , Business , Books , Trends , Newspapers , On the Blogs , Stores & Shopping , Lists , How To , New Products , Comfort Food , in sixty seconds , Health & Medical Recipes made with homemade chicken broth , including Read More...
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Filed under: Books , How To , Food Gadgets Spaghetti is one of the trickier things to portion properly. It never looks like enough before it is cooked and is almost invariably more than you could, or should, eat at one sitting. A Swedish design company, Read More...
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