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I love, love, love green beans. Their snap. Their crunch. Their verdant, subtle sweetness. (The only form of green bean I can’t stand is, honestly, the canned variety. Such sadly abused beans make me sigh, not swallow.)
So when the husband concocted Read More...
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Filed under: Hors D'oeuvres , Snacks , Food Porn , Cheese , Artisan Foods , Feast Your Eyes By Rebecca Flint Marx Looking at this cheese is a little like meditating. It's the most serene, perfect thing we've laid eyes on in the past week -- a little cloud Read More...
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Filed under: Wine , Dinner , Hors D'oeuvres , Raves & Reviews , America , Liquor Cabinet We all saw Sideways -- heck, to some of us, it's not just a movie, it's a manifesto. So we know that we're supposed to admire Pinot Noir and barely tolerate Merlot Read More...
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Filed under: Hors D'oeuvres , Recipes , Food Oddities , America , Comfort Food , Retro cookery Recently, as I was dipping through a copy of my family cookbook in search of one of my mother's favorite recipes, I took a good, long look at the book itself. Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Nuts/seeds , Books , Raves & Reviews , Condiments , America , Europe , Spring , Summer Quick: what field crop comes to mind of when you think of the Napa Valley? If you immediately thought "mustard," Read More...
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Filed under: Hors D'oeuvres , Snacks , Recipes , America , Celebrities Leave it to The Martha to have not 10, not 20, not 50, but SEVENTY-FIVE separate recipes to keep your guests happy no matter who wins Super Bowl 43. Her Super Bowl Party foodstuffs Read More...
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Filed under: Parties , Hors D'oeuvres , Condiments , Retro cookery , Festive Family Feasts Scanned from Time to Entertain by Charlotte Turgeon (1954) Fifty-four years after this printing, I'm hard-pressed to argue with Ms Turgeon on the import of having Read More...
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Filed under: Parties , Hors D'oeuvres , Cheese , Recipes But it's just a humble cheeseball, you say, why call it "the ball of shame?" Well, because shame is what you feel when, in mid-manufacture, you say you'll just take one swipe with a cracker to see Read More...
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Filed under: Lunch , Breakfast , Dinner , Hors D'oeuvres , Snacks , Dessert , Restaurants , Raves & Reviews , Trends , America Cafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Restaurants , New Products , Fast Food , Mexico , Vegetarian/Vegan , Food News "Eat Beautiful. Feel Beautiful." That's the message on the cover of Empanada Joe's new brochure. Empanada Joe's has Read More...
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Filed under: Parties , Dinner , Hors D'oeuvres , Grains , Television/Film , Celebrations Getting together for dinner and a movie can be one of the most prosaic (Domino's and Blockbuster) of gatherings. But it can become something significantly more special Read More...
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Filed under: Hors D'oeuvres , East Coast , Steaming , Leftovers , America , Shellfish , Summer I always thought that a muscle car was a hot rod from the late 60's- early 70's until I was driving around my old haunts of Rockland, Maine yesterday researching Read More...
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I think we can all agree that food resembling baby food is generally unappetizing. Take, for example, jarred mashed peas. Greenish gray, strained yet lumpy, smelling vegetal and yet not fresh… baby food peas are, well… gross.
That is why this Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Filed under: Hors D'oeuvres , Snacks , Vegetables , Vegetarian/Vegan , Slashfood Bowl 2008 These are a deliciously light mix of savory and sweet, and they're healthy, so you'll still respect yourself the next morning, unlike the guy next to you who just Read More...
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