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With a few exceptions, I know that I don’t eat nearly as many grains as I should. While certain grains like oats and barley find their way into my meals on a somewhat regular basis, there is an astounding number of grains that I have never even Read More...
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Filed under: Grains , On the Blogs Over the years, I've actively tried to expand the number of grains I eat regularly. I grew up eating quite a lot of brown rice, and my mom frequently added barley to soups and stews, but beyond that, I was fairly clueless. Read More...
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Filed under: Grains , Culinary Kids , Newspapers , Health & Medical When I was growing up, we were a granola and Cheerios kind of family. Kix cereal was an occasional treat and we were allowed to pick out one sugar cereal a year (on our birthday). Read More...
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Filed under: Grains , Vegetables , Nuts/seeds , Midwest Cities , Fruit , Newspapers , in sixty seconds The feature story this week is on the " greening" of Chicago , with farmers' markets returning to new locations with sustainable produce. The Tribune Read More...
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Filed under: Grains , Vegetables , Nuts/seeds , Chocolate , Fruit , Health & Medical , Food News The news couldn't be more timely with Cinco de Mayo right around the corner. According to the Journal of Clinical Nutrition, a native Mexican diet full Read More...
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Filed under: Grains , Nuts/seeds , Fruit , Health & Medical , Vegetarian/Vegan You know when you are eating your fourth tofu salad of the day for the eighteenth day in a row of this hell we call "diet before bikini season?" And on the salad there Read More...
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Filed under: Grains , Recipes , Books , Soups/Salads I have worked my way through Amanda Hesser's Cooking for Mr. Latte more than five times. Each time I read it, I dog ear a few more recipes that I think would be good to try. A couple of weeks ago, I Read More...
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Filed under: Grains , Newspapers , Rice If you keep up with the news, you've probably heard about the food shortages and riots in Haiti and Egypt. You've also probably heard about the drought in Australia and the fact that China and India are limiting Read More...
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Filed under: Breakfast , Food Porn Daily , Grains , Fruit , On the Blogs When I was growing up, once every eight weeks or so, my dad would surrender to our cajoling, drag out the waffle iron, and create some of the best waffles. Even the waffles I now Read More...
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Filed under: Grains That wasn't a typo in the title. Anaphodiasiac is the opposite of aphrodisiac. It's something that quells the raging libido. Both graham crackers and corn flakes were developed as a way to keep people from having sex. Sylvester Graham, Read More...
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Filed under: Grains , Vegetables , Beef , Fish , Cheese , Comfort Food , Meat March is National Frozen Food Month and in honor of all those giant food corporations that made millions and millions of dollars during what is essentially a month-long marketing Read More...
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Filed under: Grains , Nuts/seeds We already mentioned that we (wouldn't) be celebrating March as National Flour Month , but we certainly don't want the wrath of peanut lovers everywhere falling upon us for not recognizing it as National Peanut Month (not Read More...
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Filed under: Grains , On the Blogs , How To When I was a kid, there was little I hated more than when my mom would make a peanut butter sandwich for my lunch using the heel of the bread. She didn't do it all that frequently, mostly when she hadn't been Read More...
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Filed under: Grains I bet you were more than relieved when the final glittery colored Easter egg was found. Finally! A moment to relax from all the holiday-ing of March from St. Patrick's Day to the First Day of Spring to Easter . We're not looking at Read More...
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Filed under: South America , Grains , Baking , On the Blogs That would have to depend on the food! I've always found it interesting when people assign animal names and characteristics to the things that they eat, so a recent blog post by Canela & Read More...
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