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He sat next to her on a long bench. He complimented her outfit, saying something to the tune of "I really like your skirt. It's so... Third World." When this failed to win her over, he stepped things up by making a comment about the food on her plate: Read More...
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Healthy, tasty wheat berry salad with summer squash, asparagus, corn, and butternut squash, in a miso vinaigrette. Read More...
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Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of seasons with earthy root vegetables giving way to tender bright greens. I am so happy to have sunshine and bright green asparagus to eat! I recently discovered Read More...
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Filed under: Grains , Recipes , Baking , Southern States , Guilty Pleasures I do not come from a biscuit making people. That's not to say that I led an entirely biscuitless youth -- just that the addition of water to a measure of Bisquick, and the joyless Read More...
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Filed under: Breakfast , Grains , Nuts/seeds , Fruit , New Products , America , Vegetarian/Vegan , Artisan Foods , Organic If I was ever going to envision the perfect cereal website, it would probably come pretty close to Me and Goji . In a clear, easy-to Read More...
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Filed under: Grains , Recipes , Newspapers Farro (emmer wheat) and spelt are not the same thing, as this New York Times essay amusingly points out. While farro cooks like pasta, high-protein spelt needs waaaay more time and love to become edible. So what Read More...
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Filed under: Snacks , Grains , Comfort Food , Health & Medical , Food News As we head into the holiday season, aka the Season of the Endless Buffets, portion control sticks in the back of any health-conscious or body-conscious mind. You know, at least Read More...
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Filed under: Parties , Dinner , Hors D'oeuvres , Grains , Television/Film , Celebrations Getting together for dinner and a movie can be one of the most prosaic (Domino's and Blockbuster) of gatherings. But it can become something significantly more special Read More...
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Filed under: Grains , Food Oddities , America , Celebrities , Feast Your Eyes The worst things about religious portents is that they are so hard to interpret. When Mary shows up in a tortilla or Jesus makes Himself known in a sliced cantaloupe, are these Read More...
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With a few exceptions, I know that I don’t eat nearly as many grains as I should. While certain grains like oats and barley find their way into my meals on a somewhat regular basis, there is an astounding number of grains that I have never even Read More...
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Filed under: Grains , On the Blogs Over the years, I've actively tried to expand the number of grains I eat regularly. I grew up eating quite a lot of brown rice, and my mom frequently added barley to soups and stews, but beyond that, I was fairly clueless. Read More...
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Filed under: Grains , Culinary Kids , Newspapers , Health & Medical When I was growing up, we were a granola and Cheerios kind of family. Kix cereal was an occasional treat and we were allowed to pick out one sugar cereal a year (on our birthday). Read More...
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Filed under: Grains , Vegetables , Nuts/seeds , Midwest Cities , Fruit , Newspapers , in sixty seconds The feature story this week is on the " greening" of Chicago , with farmers' markets returning to new locations with sustainable produce. The Tribune Read More...
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Filed under: Grains , Vegetables , Nuts/seeds , Chocolate , Fruit , Health & Medical , Food News The news couldn't be more timely with Cinco de Mayo right around the corner. According to the Journal of Clinical Nutrition, a native Mexican diet full Read More...
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Filed under: Grains , Nuts/seeds , Fruit , Health & Medical , Vegetarian/Vegan You know when you are eating your fourth tofu salad of the day for the eighteenth day in a row of this hell we call "diet before bikini season?" And on the salad there Read More...
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