Food Blogs

Rhubarb, Cinnamon & Rosewater

For inspiration, I often look at British and Australian cookbooks, food magazines and newspaper sections. The British and Australians cook differently than we do, sometimes using different flavor combinations. I've noticed the combination of rosewater Read More...

Posted Wednesday, September 01, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Fruit, Spices, amy sherman

Peach Cobbler: What's in a Name?

What is a cobbler? How did this word come to be applied to what The Oxford English Dictionary calls "a sort of pie?" No one really seems to know. The Joy of Cooking surmises it's because it's "cobbled together" from bits of topping tossed on top, rather Read More...

Posted Monday, August 30, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Baking, Cookbooks, Dessert, Fruit, cakes, biscuits, pie, peaches, southern food, Dave Klopfenstein

5 Great Fruit Salsas

Watermelon has to be one of the most thirst-quenching summer fruits, and this week I plan to make watermelon salsa to go with barbecued fish and chicken. A little heat will cool us down, I figure. Today when I was hanging out in the Epicurious forums, Read More...

Posted Monday, July 26, 2010 8:58 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Snacks, Fruit, cooking, summer, Condiments, Joanne Camas, food and drink, Green Market

Life is a Bowl of Cherries

At least it is here in northern Michigan (life is also a chair of bowlies). Everywhere we go we see signs for just-picked cherries or trees laden with the fruit or people with stained red fingertips--I've only been here 24 hours and already I am one of Read More...

Posted Friday, July 23, 2010 12:00 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Fruit, Tanya Wenman Steel

What is the Best Way to Get Rid of Fruit Flies?

Fruit flies recently decided to make a home in my kitchen. I don't know where they get off thinking they can just fly in and take over like they own the place. As you can probably tell, I'm trying to bring some humor to the situation, but to be honest, Read More...

Posted Tuesday, July 20, 2010 2:00 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Fruit, kitchen, Carolina Santos-Neves

Amazing MRI Scans of Fruit and Veggies

I know, I know, it sounds bizarre. But check out the incredible images and see the beauty that's hidden inside an orange or a melon. (Does anyone else think the durian's pregnant?) The mushrooms look like jellyfish, and the bananas make me think of a Read More...

Posted Tuesday, July 20, 2010 8:56 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Fruit, art, corn, Wacky, twitter, Joanne Camas, Science & Technology

Candy Review: Wonka Exceptionals Fruit Jellies and Fruit Marvels

I’m not really a huge fan of fruity sweets and when I think of candy, I think of chocolate. So, after I devoured and finished up the review of Wonka Exceptionals chocolate bars, I turned to the Fruit Marvels and Fruit Jellies. I can definitely say Read More...

Posted Monday, July 12, 2010 5:44 PM from Candy Addict | 0 Comments

Filed under: Candy, Candy Reviews, Hard Candy, New Candy, Gummi/Gummy Candy, Chocolate, Fruit, pomegranate, apple, new, orange, nestle, chewy, goji, berry, Willy Wonka, Gummi/Gummy, Wonka, gummies, grape, sticky, fruity, snozberries, 5 brookebrookes, 3 bonbons

Summer Ice Cream

There's nothing quite like homemade ice cream, and I'm planning to dust off my ice cream maker, as my friend Lori just did. She shares her recipe for Toasted Hazelnut Ice Cream (pictured) on her blog, Stuff to Eat. After research (for the record, I'm Read More...

Posted Tuesday, July 06, 2010 8:59 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: ice cream, Dessert, Fruit, Joanne Camas, Family Fare

Okay. I Get It.

Have you ever had the experience where a million people will come and ask you if you’ve seen a movie that you haven’t seen and then they will proceed to tell you why you should see it? Everyone around you is talking about the movie, raving Read More...

Posted Friday, July 02, 2010 7:41 PM from Cream Puffs In Venice | 0 Comments

Filed under: Dessert, Fruit, strawberries, Dessert and Pastry, shortcakes

Peaches: Not Ready for Prime Time

To purists, I imagine poaching a peach might seem like celebrating the 4th of July on the 30th of June. If you just hold tight and go about your business, the proper time will come. If you're as impatient as I am however, poaching is still a wonderful Read More...

Posted Friday, July 02, 2010 1:00 AM from Bay Area Bites | 0 Comments

Filed under: Recipes, Fruit, ginger, peaches, food and drink, mary ann, poaches peaches

Blueberries: Good for You & Even Better With Fat

As someone who thinks Americans are too easily gulled by Big Food's health claims, I'm happy to see signs like this one, from Kernan Farms in South Jersey, popping up at New York Greenmarkets. Growers can't emphasize the obvious too much: Fruit is good Read More...

Posted Wednesday, June 30, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Baking, Cookbooks, Dessert, Fruit, cakes, chefs, healthy, seasonal, Farmer's Market, Green Market, Regina Schrambling, Quick & Easy, Current Affairs

Cherries: To Pit or Not to Pit?

Since I'm not cooking these days, only fixing food (as my late sister Johanna used to put it), I'm spending a lot of time speculating. Which is another way of saying I'm trying to justify hours on Twitter. Where a writer and cooking teacher I follow in Read More...

Posted Wednesday, June 23, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Blogs, Fruit, Roasting, cooking, food safety, Weblogs, seasonal, twitter, Budgets, Regina Schrambling

Peaches, Saved as Pickles

I'm home alone for the rest of the month, with my consort off in Cambodia, and I'm finding the downside to the spectacular produce this time of year: It's too easy to keep scooping up one-day-away-from-perfect peaches while forgetting perfection is the Read More...

Posted Monday, June 21, 2010 12:07 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Fruit, epicurious, seasonal, Budgets, Deb Perelman, Farmer's Market, Regina Schrambling, Quick & Easy

Semi-Homemade Lemon Soda

When life gives you lemons, make some homemade lemonade. And then mix it up with some seltzer to make your own lemon sodaor what I like to think of as a poor man's Limonata. Semi-Homemade Lemon Soda Lemonade 8 lemons 7 cups of cold water 6 heaping tablespoons Read More...

Posted Tuesday, June 08, 2010 6:13 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Fruit, Esther Sung, Beverages & Soft Drinks

I Leave you with Strawberries!

I’m going to Paris! Paris! I can’t believe it. I am getting on a plane and going to Paris. With so many preparations and plans, I haven’t had much time to blog so I’m leaving you with a pretty picture from our garden: the first Read More...

Posted Saturday, May 29, 2010 9:38 AM from Cream Puffs In Venice | 0 Comments

Filed under: Fruit, garden

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