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Filed under: Recipes , Fruit , High-fructose corn syrup , Thanksgiving , Christmas When it comes to cranberry sauce, I've always been partial to the canned stuff. I like the shape that the can makes, and I like the simplicity of it - just crank it open Read More...
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It isn’t right to torment your husband.
I know this, and yet, when it comes to Banana & Vanilla Wafer Pudding (’nilla wafer puddin’ for short), I can’t help myself. It’s just so good.
Yes, my husband has had months of Read More...
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Filed under: Dessert , Recipes , Fruit , Baking , Southern States , Fall Yesterday I wrote about muscadine grapes , which include a coppery green variety known as the scuppernong. Well they've been on my mind all week. On Tuesday, I stood in a friend's Read More...
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Filed under: Recipes , Fruit , Slashfood Ate , Fall One of the activities that I look forward to the most in the fall is going apple picking. The variety of apples available is extraordinary: Gala, Golden Delicious, Empire, Granny Smith, and many more. Read More...
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Filed under: Vegetables , Recipes , Fruit , How To , Spirits , Liquor Cabinet , Liqueurs , Summer A couple of weeks ago, I wrote a review of Vlada, a New York bar that specializes in infused vodkas. As I mentioned in my post, my experiences at Vlada had Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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We somehow managed to pick about six pounds of plums before I decided that something must be done. So, as I did last year , I decided to make plum jam. SHARETHIS.addEntry({ title: "Plumalicious Summer Plum Jam", url: "http://blogs.kqed.org/bayareabites/2008/07/10/plumalicious-summer-plum-jam/" Read More...
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Filed under: Teas , Snacks , Recipes , How To , Summer Are you an avid tea drinker looking for a different way to enjoy your tea this summer? A lot of tea drinkers go iced in the warm summer months, some even adding lemonade to their iced tea, but there Read More...
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It’s hot here. Brutally hot. The kind of hot where the scorching seat of your car can inflict third-degree burns and the sidewalk can literally cook eggs. It’s too hot to venture outside. It’s too hot to move. It’s almost — Read More...
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Filed under: Breakfast , Dessert , Recipes , Fruit , Spring , Summer Fresh papayas are in season, and I keep finding myself in the grocery store, picking up various specimens and thinking "what are the chances I could eat all this before it went bad?" Read More...
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I think pickling may be the next big thing.
Yes, you heard it here first. Granted, I have never accurately called a trend. Molecular gastronomy still sounds to me like an uncomfortable side effect of eating too many beans. I like farmer’s markets Read More...
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Teaching kids to eat and drink healthfully requires much more than admonitions. After carting away the vending machines and abolishing the Big Gulps, we can’t leave the kids empty-handed. Rachelle Boucher from Generation Chefs is working hard to Read More...
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Filed under: Recipes , Fruit , How To P- tooey ! Watermelon would be perfect if not for those pesky seeds. Luckily, Instructables provides a great tutorial on how to remove most (key word: most ) of the seeds from your average watermelon. It's easy and Read More...
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Filed under: Breakfast , Snacks , Nuts/seeds , Recipes , Fruit This is a breakfast, and you can probably guess from the name that it's not the most healthy breakfast you could have. But you know what? It's really not as bad as it sounds. I mean, they Read More...
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Filed under: Dessert , Recipes , Fruit , Baking So it was a lazy Sunday afternoon and I had one rotten banana in the cupboard. I'd been staring at the banana for a few days, watching it grow from spotted to brown to nearly black. I could have thrown it Read More...
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